Red Wine Country: France | Region: Côtes-du-Rhône Vintage: 2017 | Grape: Grenache & Syrah Volume: 75cl | ABV: 14.5% Food Pairing: Red meats such as beef, lamb and game.
Since Guidalberto has been vinified from its own grapes, most of which also grow in the Sassicaia DOC monopoly position, San Guido's "second wine" has grown beyond itself. Spicy, earthy...
Bruno Giacosa was one of the most important figures on the Italian and global wine scene: father of a historic winery that over the years has stood out as an...
Dry red wine obtained by vinification of carefully selected grapes of the varieties Kratoshija (85%) and Vranec (15%). The wine has a deep ruby red color and a pleasant aroma...
Warm up the season with a box of 6 Giustini Primitivo for just €50. A rich, smooth and full-bodied Primitivo crafted by Cantine Giustini — perfect for cosy evenings, gifting,...
Argiolas is the foremost wine estate on the island of Sardinia producing archetypal wines from native varietals. The winery was founded in 1938 by Antonio Argiolas and was the first...
Prelude Prelude is the result of three decades of experience understanding their terroir, transforming this knowledge into a wine that speaks of the beauty and potential of the Apalta lands....
“The best barrels are separated only in the best vintages and stored for 24 months in new French oak barrels. Privat is a powerful international styled wine. Deep and dark...
A single-vineyard Merlot aged in barrels, complex andpowerful, with aromas of ripe red fruits, roasted cocoabeans, vanilla & spices. Full-bodied, dense and round onthe palate with melted tannins, beautiful length...
Maceration time of 5-6 weeks with manual punch downs. Fermentation in 89% in 75hL French oak vats & 11% in French oak barrels. Malolactic in new French oak barrels. Fermentation...
At Château Tronquoy Lalande, vinification occurs in 22 geothermal-powered stainless steel tanks that enable parcel-by-parcel processing. These tanks are slightly tilted to capture higher-quality press wine without mechanical intervention, resulting...
At Château de Malleret, grapes are gently filled by gravity and vinified plot by plot to preserve their unique characteristics. Fermentation occurs at controlled temperatures of 27-28°C in a combination...
Villaggio comes from their younger vineyard which is planted with a density of 6.250 and 7.800 vines per hectare; bush-trained vines according to organic and biodynamic practices. Grapes are harvested...
The Vineyard is planted with a density of 6.250 and 7.800 vines per hectare; bush-trained vines according to organic and biodynamic practices. Grapes are harvested in 15 kg crates; a careful...
The vineyard is planted with a density of 6.250 vines per hectare, bush-trained vines according to organic and biodynamic practices. Grapes are harvested in 15 kg crates; a careful manual...
