Wines

Red Wine
Country: France | Region: Languedoc-Roussillon
Vintage: 2018 | Grape: Cabernet Franc
Volume: 75cl | ABV: 14%
Food Pairing: Beef, pasta, veal.

Red Wine
Country: France | Region: Languedoc-Roussillon
Vintage: 2017 | Grape: Cabernet Franc & Syrah
Volume: 75cl | ABV: 13.5%
Food Pairing: Beef, pasta, veal.

100% Cabernet Franc, a low-yield variety, resistant to rot & insect attack, perfect for aging wines. It provides structure, evolutionary potential & great elegance as well as fruit & floral...

Red Wine
Country: Germany | Region: Baden
Vintage: 2016 | Grape: Cabernet Franc & Merlot
Volume: 75cl | ABV: 13.5%
Food Pairing: Chicken, duck.

"Red Wine
Country: France | Region: Languedoc-Roussillon
Vintage: 2015 | Grape: Cabernet Franc, Syrah & Merlot
Volume: 75cl | ABV: 14%
Food Pairing: Lamb & red meats. "

Rosé Wine
Country: France | Region: Côtes de Gascogne
Vintage: 2020 | Grape: Cabernet Franc & Tannat
Volume: 75cl | ABV: 11.5%

Red Wine
Country: France | Region: Côtes de Gascogne
Vintage: 2019 | Grape: Cabernet Franc & Tannat
Volume: 75cl | ABV: 12%

Rosé Wine
Country: Chile | Region: Cachapoal Valley
Vintage: 2020 | Grape: Cabernet Sauvignon, Cabernet Franc & Syrah
Volume: 75cl | ABV: 14%
Food Pairing: Smoked salmon, fresh pappardelle, lobster, paella.

Red Wine
Country: Chile | Region: Cachapoal Valley
Vintage: 2016 | Grape: Cabernet Sauvignon, Carmenere, Merlot & Cabernet Franc
Volume: 75cl | ABV: 14%
Food Pairing: Foie gras agnolotti in veal consommé, mature cheeses.

Red Wine
Country: Chile | Region: Colchagua Valley
Vintage: 2011 | Grape: Cabernet Sauvignon, Cabernet Franc, Carmenere & Merlot
Volume: 75cl | ABV: 14%
Food Pairing: Wagyu steak, herb rubbed roasted lamb ribs.