"White Wine Country: France | Region: Bergerac Vintage: 2020 | Grape: Sauvignon Blanc Volume: 75cl | ABV: 14% Food Pairing: With shellfish and seafood or as an aperitif."
Red Wine Country: France | Region: Côtes-du-Rhône Vintage: 2017 | Grape: Grenache & Syrah Volume: 75cl | ABV: 14.5% Food Pairing: Red meats such as beef, lamb and game.
The Brut Rosé is undeniably the calling card of Champagne Billecart Salmon. A blend of 40% Chardonnay and 30% each of Pinot Noir and Meunier, aged for 36 months on...
Fine bubbles which rise slowly, persistent mousse. Straw-colored. A nose of ripe pear with some touches of cut hay. Full fruit, but clean in the mouth. This cuvée contains 40%...
Sophistication and balance Taittinger Brut Réserve is made from 40 % Chardonnay, 35% Pinot Noir and 25% Pinot Meunier, using perfectly matured grapes harvested from over 35 different vineyards. This...
The night is more beautiful Taittinger Nocturne is a sweeter champagne, made from 40% Chardonnay and 60 % Pinot Noir and Meunier from 35 vineyards. It is the result of...