Grapes are hand harvested at 24.5 – 25.5 balling. Cold soak for two days before it is inoculated with yeast. During fermentation colour/flavour extraction takes place with regular pump-overs every...
Based in Appledore, Kent, the original Gusbourne estate dates back to 1410. In 2004, Andrew Weeber took over the estate with a clear vision and a single goal: to create...
