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Prelude is the result of three decades of experience understanding their terroir, transforming this knowledge into a wine that speaks of the beauty and potential of the Apalta lands. Maceration time of 5-6 weeks with manual punch downs. Fermentation in 100% in 75hL French oak vats. Fermentation temperature 28°C to 30°C and aged for 17 months in French oak barrels. 10% in new French oak barrels 90% in second use French oak barrels. Unfined & unfiltered.
Purple red color with dark inky edges. Nose is expressive with red fruit, spices & herbs. Well balanced, with a round and juicy tannins that opens towards a velvety mid-palate & a long lasting finish. Certified Organic.
