Wines

Red Wine
Country: Chile | Region: Cachapoal Valley
Vintage: 2015 | Grape: Cabernet Sauvignon, Carmenere, Syrah & Merlot
Volume: 75cl | ABV: 14%
Food Pairing: Smoked duck breast, grilled salmon.

Pure Cabernet Franc, Cabernet Sauvignon and Carménère grapes grown on the VIK estate, using the best practices of holistic, organic, and biodynamic traditions, are fermented in native VIK toasted oak...

White Wine
Country: Chile | Region: Itata Valley
Vintage: 2017 | Grape: Moscatel de Alejandría
Volume: 75cl | ABV: 13%
Food Pairing: Spicy foods.

White Wine
Country: Chile | Region: Casablanca Valley
Vintage: 2019 | Grape: Sauvignon Blanc
Volume: 75cl | ABV: 13%
Food Pairing: Seafood, shellfish, green salads, goat cheese.

Red Wine
Country: Chile | Region: Maipo Valley
Vintage: 2010 | Grape: Carmenere
Volume: 75cl | ABV: 13%
Food Pairing: Duck, lamb, red meat with spices.

Red Wine
Country: Chile | Region: Maipo Valley
Vintage: 2018 | Grape: Carmenere
Volume: 75cl | ABV: 13.5%
Food Pairing: Wild boar, beef, lamb.

Red Wine
Country: Chile | Region: Maipo Valley
Vintage: 2017 | Grape: Carmenere
Volume: 75cl | ABV: 14%
Food Pairing: Chicken or turkey with steamed vegetables.

Rosé Wine
Country: Chile | Region: Cachapoal Valley
Vintage: 2020 | Grape: Cabernet Sauvignon, Cabernet Franc & Syrah
Volume: 75cl | ABV: 14%
Food Pairing: Smoked salmon, fresh pappardelle, lobster, paella.

Red Wine
Country: Chile | Region: Cachapoal Valley
Vintage: 2016 | Grape: Cabernet Sauvignon, Carmenere, Merlot & Cabernet Franc
Volume: 75cl | ABV: 14%
Food Pairing: Foie gras agnolotti in veal consommé, mature cheeses.

Red Wine
Country: Chile | Region: Colchagua Valley
Vintage: 2011 | Grape: Cabernet Sauvignon, Cabernet Franc, Carmenere & Merlot
Volume: 75cl | ABV: 14%
Food Pairing: Wagyu steak, herb rubbed roasted lamb ribs.