The vineyard is planted with a density of 6.250 – 7.800 vines per hectare, bush-trained vines according to organic and biodynamic practices. Grapes are harvested in 15 kg crates; a...
Cuvée of Merlot, Cabernet Dorsa, Cabernet Sauvignon,Blaufränkisch & Syrah. Harvest done by hand of ripe and healthy grapes, traditional mash fermentation in wooden fermenting vats and red wine fermenters for...
Manual harvest of ripe and healthy grapes followed by traditional mash fermentation over a period of 18 days. After pressing, the wine matured at a constant cool cellar temperature for...
Manual harvesting of ripe and healthy grapes on 3 October, traditional mash fermentation in wooden fermentation vats followed by a standing time of 8 days, gentle pressing under low pressure,...
Hand-picked grapes of the estates’ oldest Merlot and Cabernet Franc vines, maceration period of 8 days, gentle pressing followed by traditional mash fermentation in wooden fermenting vats and maturation in...
A classic cuvée of internationally renowned grape varieties, kissed by the Tuscan sun. The term “second wine” would not do justice to Terra di Monteverro, although it shares its composition...
Primarily blended with classic Bordeaux grapes, our Verruzzo – which means small wild boar – is clearly part of the Monteverro and Terra di Monteverro family and shares the same...
The Cru Fondirò di Milazzo comes from a careful clonal selection of Perricone strains, a variety which, despite fearing excess sunlight, has found an ideal habitat thanks to the considerable...
his great Cabernet Nouveau offers a deep and generousexpression of VIK’s terroir, inspired by an elegant Cabernet Sauvignon, showcasing the youthful purity and diversity of Millahue. It reflects the cold...
One of the legendary winemakers of the world, Bruno Giacosa joined the family business at the age of 15, representing the third generation of his Langhe winemaking family. Giacosa’s unfailing...
Malma is a term native to Patagonia, meaning pride. Pride in the journey taken and in what has been accomplished. Bodega Malma, owned by the Viola family, pioneers in viticulture...
Pure Cabernet Franc, Cabernet Sauvignon and Carménère grapes grown on the VIK estate, using the best practices of holistic, organic, and biodynamic traditions, are fermented in native VIK toasted oak...
The grapes come from vineyards planted in calcareous clay and gravel soils at an altitude between 350 and 450 meters. The grapes for this wine are harvested by hand and...
100% Syrah grown at an altitude of 1100 meters above sea level! A Premium variety, it first became fashionable in Spain in the 90s and it was planted a lot,...
100% Malbec grown at an altitude of 1100 meters above sea level! The name for this wine range came with a play of words really. In Spain when you don’t...
100% Malbec. Altolandon were pioneers in this area; they saw that with the altitude, the thermal amplitude & thelevels of insolation, they were in a privileged place for this variety....
Grapes are hand harvested at 24.5 – 25.5 balling. Cold soak for two days before it is inoculated with yeast. During fermentation colour/flavour extraction takes place with regular pump-overs every...
The Petrolo 2020 Val d'Arno di Sopra Galatrona is a beautifully soft and supple expression with dark berries, chocolate mousse, dried herbs and a bit of chili pepper heat show...
This wine is very different from the company's flagship, the Bolgheri Superiore Grattamacco. The vines are planted according to the Alberello system in a special symmetrical grid, so that each...
Founded in 1977, the Grattamacco winery is located at the top of the hill overlooking the sea between Castagneto Carducci and Bolgheri, at an altitude of 100 metres, in an...
