Wines

Red Wine
Country: Italy | Region: Marche
Vintage: 2019 | Grape: Sangiovese, Montepulciano & Cabernet Sauvignon
Volume: 75cl | ABV: 14%
Food Pairing: Excellent with red meat and game.

Red Wine
Country: Malta | Region: Malta
Vintage: 2018 | Grape: Cabernet Sauvignon & Merlot
Volume: 75cl | ABV: 13%
Food Pairing: Red meats, ribeye steak.

Red Wine
Country: Italy | Region: Tuscany
Vintage: 2016 | Grape: Sangiovese, Cabernet Sauvignon & Merlot
Volume: 75cl | ABV: 14%
Food Pairing: Beef, lamb, veal, cured meat.

"Red Wine
Country: France | Region: Bergerac
Vintage: 2018 | Grape: Cabernet Sauvignon & Merlot
Volume: 75cl | ABV: 14%
Food Pairing: Red or white meats. "

Red Wine
Country: Chile | Region: Cachapoal Valley
Vintage: 2015 | Grape: Cabernet Sauvignon, Carmenere, Syrah & Merlot
Volume: 75cl | ABV: 14%
Food Pairing: Smoked duck breast, grilled salmon.

Red Wine
Country: Italy | Region: Tuscany
Vintage: 2016 | Grape: Sangiovese, Cabernet Sauvignon & Merlot
Volume: 1.5ltr | ABV: 14%
Food Pairing: Beef, lamb, veal, cured meat.

Red Wine
Country: Italy | Region: Colli Berici - Veneto
Vintage: 2016 | Grape: Cabernet Sauvignon & Carmenere
Volume: 75cl | ABV: 14.5%
Food Pairing: Barbecue, meat grilled on olive wood.

Red Wine
Country: Italy | Region: Tuscany
Vintage: 1994 | Grape: Sangiovese & Cabernet Sauvignon
Volume: 1.5ltr | ABV: 13%
Food Pairing: Beef, lamb, veal, cured meat.

Red Wine
Country: Italy | Region: Tuscany
Vintage: 2016 | Grape: Merlot & Cabernet Sauvignon
Volume: 1.5ltr | ABV: 14%
Food Pairing: Beef, lamb, veal, cured meat.

Red Wine
Country: Italy | Region: Tuscany
Vintage: 2016 | Grape: Merlot & Cabernet Sauvignon
Volume: 75cl | ABV: 14%
Food Pairing: Beef, lamb, veal, cured meat.

Red Wine
Country: Italy | Region: Tuscany
Vintage: 2016 | Grape: Sangiovese & Cabernet Sauvignon
Volume: 75cl | ABV: 14%
Food Pairing: Beef, lamb, veal, cured meat.

Rosé Wine
Country: France | Region: Languedoc-Roussillon
Vintage: 2020 | Grape: Cabernet sauvignon, Grenache & Syrah
Volume: 75cl | ABV: 12.5%
Food Pairing: Perfect as an aperitif.

"Red Wine
Country: France | Region: Languedoc-Roussillon
Vintage: 2017 | Grape: Cabernet Sauvignon, Syrah & Merlot
Volume: 75cl | ABV: 13.5%
Food Pairing: Beef, pasta, veal.

Rosé Wine
Country: Chile | Region: Cachapoal Valley
Vintage: 2020 | Grape: Cabernet Sauvignon, Cabernet Franc & Syrah
Volume: 75cl | ABV: 14%
Food Pairing: Smoked salmon, fresh pappardelle, lobster, paella.

Red Wine
Country: Chile | Region: Cachapoal Valley
Vintage: 2016 | Grape: Cabernet Sauvignon, Carmenere, Merlot & Cabernet Franc
Volume: 75cl | ABV: 14%
Food Pairing: Foie gras agnolotti in veal consommé, mature cheeses.

Red Wine
Country: Chile | Region: Colchagua Valley
Vintage: 2011 | Grape: Cabernet Sauvignon, Cabernet Franc, Carmenere & Merlot
Volume: 75cl | ABV: 14%
Food Pairing: Wagyu steak, herb rubbed roasted lamb ribs.