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A single-vineyard Merlot aged in barrels, complex and
powerful, with aromas of ripe red fruits, roasted cocoa
beans, vanilla & spices. Full-bodied, dense and round on
the palate with melted tannins, beautiful length with
menthol notes on the finish.
4 to 6-week fermentation with full skin contact maceration, gentle pressing with only indigenous yeast. Malolactic fermentation followed by 18 months aging in French oak barrels.
Ideal pairing with a duck breast grilled over a wood fire, poultry marinated with morels, and a BBQ roasted camembert stuffed with apricots & almonds.
