Wines

Red Wine
Country: Italy | Region: Primitivo di Manduria
Vintage: 2016 | Grape: Primitivo
Volume: 1.5ltr | ABV: 14%
Food Pairing: Red meat, medium-seasoned cheeses.

Red Wine
Country: Italy | Region: Marche
Vintage: 2019 | Grape: Montepulciano & Sangiovese
Volume: 1.5ltr | ABV: 15%
Food Pairing: Ideal with red meat, game, and aged cheeses.

Red Wine
Country: Italy | Region: Colli Berici - Veneto
Vintage: 2018 | Grape: Carmenere & Merlot
Volume: 1.5ltr | ABV: 13.5%
Food Pairing: Italian salami such as sopressa, ham, grilled pork.

White Wine
Country: Portugal | Region: Monção e Melgaço
Vintage: 2019 | Grape: Alvarinho
Volume: 1.5ltr | ABV: 13%
Food Pairing: Aperitif or with seafood, fish or poultry dishes.

Red Wine
Country: Spain | Region: Ribera del Duero
Vintage: 2017 | Grape: Tempranillo
Volume: 1.5ltr | ABV: 15.5%
Food Pairing: Grilled red meats, mature cheese, roasted lamb.

Red Wine
Country: Italy | Region: Primitivo di Manduria
Vintage: 2015 | Grape: Primitivo
Volume: 1.5ltr | ABV: 14%
Food Pairing: Great with meat dishes, game and mature cheeses.

Red Wine
Country: Italy | Region: Tuscany
Vintage: 2016 | Grape: Sangiovese, Cabernet Sauvignon & Merlot
Volume: 1.5ltr | ABV: 14%
Food Pairing: Beef, lamb, veal, cured meat.

Red Wine
Country: Italy | Region: Tuscany
Vintage: 2016 | Grape: Sangiovese
Volume: 1.5ltr | ABV: 14%
Food Pairing: Beef, lamb, filet mignon.

White Wine
Country: Portugal | Region: Monção e Melgaço
Vintage: 2020 | Grape: Alvarinho
Volume: 1.5ltr | ABV: 12.5%
Food Pairing: Aperitif or with seafood, fish or poultry dishes.

Red Wine
Country: Italy | Region: Tuscany
Vintage: 1994 | Grape: Sangiovese & Cabernet Sauvignon
Volume: 1.5ltr | ABV: 13%
Food Pairing: Beef, lamb, veal, cured meat.

Red Wine
Country: Italy | Region: Tuscany
Vintage: 2016 | Grape: Merlot & Cabernet Sauvignon
Volume: 1.5ltr | ABV: 14%
Food Pairing: Beef, lamb, veal, cured meat.

White Wine
Country: France | Region: Languedoc-Roussillon
Vintage: 2019 | Grape: Chardonnay
Volume: 1.5ltr | ABV: 13%
Food Pairing: Pasta, salads, lean fish, or as an aperitif.