Wines

Red Wine
Country: Italy | Region: Primitivo di Manduria
Vintage: 2016 | Grape: Primitivo
Volume: 1.5ltr | ABV: 14%
Food Pairing: Red meat, medium-seasoned cheeses.

Since Guidalberto has been vinified from its own grapes, most of which also grow in the Sassicaia DOC monopoly position, San Guido's "second wine" has grown beyond itself. Spicy, earthy...

Red Wine
Country: Italy | Region: Marche
Vintage: 2019 | Grape: Montepulciano & Sangiovese
Volume: 1.5ltr | ABV: 15%
Food Pairing: Ideal with red meat, game, and aged cheeses.

Red Wine
Country: Italy | Region: Colli Berici - Veneto
Vintage: 2018 | Grape: Carmenere & Merlot
Volume: 1.5ltr | ABV: 13.5%
Food Pairing: Italian salami such as sopressa, ham, grilled pork.

White Wine
Country: Portugal | Region: Monção e Melgaço
Vintage: 2019 | Grape: Alvarinho
Volume: 1.5ltr | ABV: 13%
Food Pairing: Aperitif or with seafood, fish or poultry dishes.

Red Wine
Country: Spain | Region: Ribera del Duero
Vintage: 2017 | Grape: Tempranillo
Volume: 1.5ltr | ABV: 15.5%
Food Pairing: Grilled red meats, mature cheese, roasted lamb.

Red Wine
Country: Italy | Region: Primitivo di Manduria
Vintage: 2015 | Grape: Primitivo
Volume: 1.5ltr | ABV: 14%
Food Pairing: Great with meat dishes, game and mature cheeses.

Red Wine
Country: Italy | Region: Tuscany
Vintage: 2016 | Grape: Sangiovese, Cabernet Sauvignon & Merlot
Volume: 1.5ltr | ABV: 14%
Food Pairing: Beef, lamb, veal, cured meat.

Red Wine
Country: Italy | Region: Tuscany
Vintage: 2016 | Grape: Sangiovese
Volume: 1.5ltr | ABV: 14%
Food Pairing: Beef, lamb, filet mignon.

White Wine
Country: Portugal | Region: Monção e Melgaço
Vintage: 2020 | Grape: Alvarinho
Volume: 1.5ltr | ABV: 12.5%
Food Pairing: Aperitif or with seafood, fish or poultry dishes.

Red Wine
Country: Italy | Region: Tuscany
Vintage: 1994 | Grape: Sangiovese & Cabernet Sauvignon
Volume: 1.5ltr | ABV: 13%
Food Pairing: Beef, lamb, veal, cured meat.

Red Wine
Country: Italy | Region: Tuscany
Vintage: 2016 | Grape: Merlot & Cabernet Sauvignon
Volume: 1.5ltr | ABV: 14%
Food Pairing: Beef, lamb, veal, cured meat.

White Wine
Country: France | Region: Languedoc-Roussillon
Vintage: 2019 | Grape: Chardonnay
Volume: 1.5ltr | ABV: 13%
Food Pairing: Pasta, salads, lean fish, or as an aperitif.