Wines

Red Wine
Country: South Africa | Region: Stellenbosch
Vintage: 2019 | Grape: Merlot
Volume: 75cl | ABV: 14%
Food Pairing: Gourmet burgers, sausages, roast lamb, duck.

"Red Wine
Country: France | Region: Languedoc-Roussillon
Vintage: 2019 | Grape: Merlot
Volume: 75cl | ABV: 13.5%
Food Pairing: Beef, pasta, veal.

Red Wine
Country: Malta | Region: Malta
Vintage: 2017 | Grape: Merlot
Volume: 75cl | ABV: 13%
Food Pairing: Red meats, ribeye steak.

Red Wine
Country: Malta | Region: Malta
Vintage: 2018 | Grape: Cabernet Sauvignon & Merlot
Volume: 75cl | ABV: 13%
Food Pairing: Red meats, ribeye steak.

Red Wine
Country: Italy | Region: Colli Berici - Veneto
Vintage: 2017 | Grape: Carmenere & Merlot
Volume: 75cl | ABV: 13.5%
Food Pairing: Italian salami such as sopressa, ham, grilled pork.

Red Wine
Country: Italy | Region: Tuscany
Vintage: 2016 | Grape: Sangiovese, Cabernet Sauvignon & Merlot
Volume: 75cl | ABV: 14%
Food Pairing: Beef, lamb, veal, cured meat.

"Red Wine
Country: France | Region: Bergerac
Vintage: 2018 | Grape: Cabernet Sauvignon & Merlot
Volume: 75cl | ABV: 14%
Food Pairing: Red or white meats. "

Red Wine
Country: Chile | Region: Cachapoal Valley
Vintage: 2015 | Grape: Cabernet Sauvignon, Carmenere, Syrah & Merlot
Volume: 75cl | ABV: 14%
Food Pairing: Smoked duck breast, grilled salmon.

Red Wine
Country: Italy | Region: Colli Berici - Veneto
Vintage: 2018 | Grape: Carmenere & Merlot
Volume: 1.5ltr | ABV: 13.5%
Food Pairing: Italian salami such as sopressa, ham, grilled pork.

Red Wine
Country: Italy | Region: Tuscany
Vintage: 2016 | Grape: Sangiovese, Cabernet Sauvignon & Merlot
Volume: 1.5ltr | ABV: 14%
Food Pairing: Beef, lamb, veal, cured meat.

Red Wine
Country: Italy | Region: Colli Berici - Veneto
Vintage: 2017 | Grape: Merlot
Volume: 75cl | ABV: 14%
Food Pairing: Perfect with red meat such as beef or lamb.

Red Wine
Country: Malta | Region: Malta
Vintage: 2018 | Grape: Merlot, Cabernet & Syrah
Volume: 75cl | ABV: 13%
Food Pairing: Goes well with pasta dishes.

Red Wine
Country: Italy | Region: Tuscany
Vintage: 2016 | Grape: Merlot & Cabernet Sauvignon
Volume: 1.5ltr | ABV: 14%
Food Pairing: Beef, lamb, veal, cured meat.

Red Wine
Country: Italy | Region: Tuscany
Vintage: 2016 | Grape: Merlot & Cabernet Sauvignon
Volume: 75cl | ABV: 14%
Food Pairing: Beef, lamb, veal, cured meat.

Red Wine
Country: Germany | Region: Baden
Vintage: 2016 | Grape: Cabernet Franc & Merlot
Volume: 75cl | ABV: 13.5%
Food Pairing: Chicken, duck.

"Red Wine
Country: France | Region: Languedoc-Roussillon
Vintage: 2015 | Grape: Cabernet Franc, Syrah & Merlot
Volume: 75cl | ABV: 14%
Food Pairing: Lamb & red meats. "

"Red Wine
Country: France | Region: Languedoc-Roussillon
Vintage: 2017 | Grape: Cabernet Sauvignon, Syrah & Merlot
Volume: 75cl | ABV: 13.5%
Food Pairing: Beef, pasta, veal.

Red Wine
Country: Chile | Region: Cachapoal Valley
Vintage: 2016 | Grape: Cabernet Sauvignon, Carmenere, Merlot & Cabernet Franc
Volume: 75cl | ABV: 14%
Food Pairing: Foie gras agnolotti in veal consommé, mature cheeses.

Red Wine
Country: Chile | Region: Colchagua Valley
Vintage: 2011 | Grape: Cabernet Sauvignon, Cabernet Franc, Carmenere & Merlot
Volume: 75cl | ABV: 14%
Food Pairing: Wagyu steak, herb rubbed roasted lamb ribs.