Nino Gandolfo 's Grillo DOC comes from sunny Sicily and embodies the freshness and aromas of this unique region. The Grillo grape produces a vibrant white wine that delights with its fruitiness and elegance.
Blend (Verdejo, Sauvignon Blanc and Chardonnay) is the new trend in the world of wine. These wines are made with different grapes of distinct vines, selected either for their regionality...
A single-vineyard Merlot aged in barrels, complex andpowerful, with aromas of ripe red fruits, roasted cocoabeans, vanilla & spices. Full-bodied, dense and round onthe palate with melted tannins, beautiful length...
A fresh and aromatic single-varietal Sauvignon Blanc, with notes of melon, pear, citrus and white flowers, with a nice volume on the palate and a lingering finish. Night harvest, short skin contact...
This Rosé de Meunier Champagne from Aurélien Laherte is expressive and bright true to the Extra Brut designation. Expect a taut, vibrant, yet also weightless style of Rosé that is...
Maceration time of 5-6 weeks with manual punch downs. Fermentation in 89% in 75hL French oak vats & 11% in French oak barrels. Malolactic in new French oak barrels. Fermentation...
At Château Tronquoy Lalande, vinification occurs in 22 geothermal-powered stainless steel tanks that enable parcel-by-parcel processing. These tanks are slightly tilted to capture higher-quality press wine without mechanical intervention, resulting...
At Château de Malleret, grapes are gently filled by gravity and vinified plot by plot to preserve their unique characteristics. Fermentation occurs at controlled temperatures of 27-28°C in a combination...
Villaggio comes from their younger vineyard which is planted with a density of 6.250 and 7.800 vines per hectare; bush-trained vines according to organic and biodynamic practices. Grapes are harvested...
The Vineyard is planted with a density of 6.250 and 7.800 vines per hectare; bush-trained vines according to organic and biodynamic practices. Grapes are harvested in 15 kg crates; a careful...
The vineyard is planted with a density of 6.250 vines per hectare, bush-trained vines according to organic and biodynamic practices. Grapes are harvested in 15 kg crates; a careful manual...
The vineyard is planted with a density of 6.250 – 7.800 vines per hectare, bush-trained vines according to organic and biodynamic practices. Grapes are harvested in 15 kg crates; a...
Cuvée of Merlot, Cabernet Dorsa, Cabernet Sauvignon,Blaufränkisch & Syrah. Harvest done by hand of ripe and healthy grapes, traditional mash fermentation in wooden fermenting vats and red wine fermenters for...
Manual harvest of ripe and healthy grapes followed by traditional mash fermentation over a period of 18 days. After pressing, the wine matured at a constant cool cellar temperature for...
Manual harvesting of ripe and healthy grapes on 3 October, traditional mash fermentation in wooden fermentation vats followed by a standing time of 8 days, gentle pressing under low pressure,...
Hand-picked grapes of the estates’ oldest Merlot and Cabernet Franc vines, maceration period of 8 days, gentle pressing followed by traditional mash fermentation in wooden fermenting vats and maturation in...
Harvest of ripe and healthy grapes with an average maceration time of 4 hours, gentle pressing under low pressure, followed by fermentation in stainless steel tanks without external intervention (fining,...
For the Chardonnay JOHANNISKREUZ, the grapes are harvested from mountain locations below the edge of the Haardt. Here they are exposed to the elements on all sides and have been...
Hand-picked ripe and healthy grapes in three selection rounds. After a maceration period of 2 hours, the grapes were gently pressed under low pressure. Fermentation and maturation took place in...
The CRUE comes from three of Schnieder’s most valuable small plots. Many years ago, rare Chardonnay Massale vines from outstanding vineyards in Burgundy were planted there. This means that the...
