Harvest of ripe and healthy grapes with an average maceration time of 4 hours, gentle pressing under low pressure, followed by fermentation in stainless steel tanks without external intervention (fining,...
For the Chardonnay JOHANNISKREUZ, the grapes are harvested from mountain locations below the edge of the Haardt. Here they are exposed to the elements on all sides and have been...
Hand-picked ripe and healthy grapes in three selection rounds. After a maceration period of 2 hours, the grapes were gently pressed under low pressure. Fermentation and maturation took place in...
The CRUE comes from three of Schnieder’s most valuable small plots. Many years ago, rare Chardonnay Massale vines from outstanding vineyards in Burgundy were planted there. This means that the...
The Saumagen lies in the middle of a unique limestone basin and is one of the most important “Grand Cru” locations in the Palatinate. Limestone dominates the valley basin, which,...
For the BLANC DE BLANCS VINTAGE, only grapes from Chardonnay grape selections from Champagne were harvested by hand in our mountain locations. After the first fermentation in barrels of various...
A classic cuvée of internationally renowned grape varieties, kissed by the Tuscan sun. The term “second wine” would not do justice to Terra di Monteverro, although it shares its composition...
Primarily blended with classic Bordeaux grapes, our Verruzzo – which means small wild boar – is clearly part of the Monteverro and Terra di Monteverro family and shares the same...
The Cru Fondirò di Milazzo comes from a careful clonal selection of Perricone strains, a variety which, despite fearing excess sunlight, has found an ideal habitat thanks to the considerable...
One of the legendary winemakers of the world, Bruno Giacosa crafted the most prestigious single-vineyard Barolo and Barbaresco wines during a career that spanned nearly eight decades. He joined the...
One of the legendary winemakers of the world, Bruno Giacosa joined the family business at the age of 15, representing the third generation of his Langhe winemaking family. Giacosa’s unfailing...
Malma is a term native to Patagonia, meaning pride. Pride in the journey taken and in what has been accomplished. Bodega Malma, owned by the Viola family, pioneers in viticulture...
Malma is a term native to Patagonia, meaning pride. Pride in the journey taken and in what has been accomplished. Bodega Malma, owned by the Viola family, pioneers in viticulture...
Pure Cabernet Franc, Cabernet Sauvignon and Carménère grapes grown on the VIK estate, using the best practices of holistic, organic, and biodynamic traditions, are fermented in native VIK toasted oak...
The grapes come from vineyards planted in calcareous clay and gravel soils at an altitude between 350 and 450 meters. The grapes for this wine are harvested by hand and...
It is a fine white wine, slightly aromatic intensely floral with a bouquet of elderflower and nettle, and spicy notes of paprika and green gooseberries. Its freshness and intense flavour can...
A vibrant wine, with a captivating perfume and a delicate light pink color. The aromas of red fruit, strawberry, intertwined with peach notes and light aromatic flavors are well balanced...
This white wine from Colterenzio Winery is a limited edition that comes from the use of three grape varieties: Chardonnay, Pinot Bianco and Sauvignon. These varieties are harvested at the...
A blend of 5 grapes: Garnacha Blanca, a rustic variety that has adapted very well to warm areas. It’s very resistant to drought, with high acidity. Garnacha Gris is a...
100% Syrah grown at an altitude of 1100 meters above sea level! A Premium variety, it first became fashionable in Spain in the 90s and it was planted a lot,...
