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Manual harvest of ripe and healthy grapes followed by traditional mash fermentation over a period of 18 days. After pressing, the wine matured at a constant cool cellar temperature for 14 months in new and perennial wooden barrels of various formats and again for 22 months in the bottle.
Dark ruby red. The bouquet is highly aromatic and dominated by a potpourri of dark forest berries. On the palate, there is a concentration of the aromas in their purest form. Compact, concentrated, reduced – truly a bomb in a wineglass. Certified vegan.
NINE MILES
Nine Miles is a refined collaboration between two names in the wine and spirits local market, Divino Wines & Spirits of Mqabba and Holy Wines of Mgarr. United by our shared vision and a mere nine-mile distance, we are proud to introduce a curated selection of premium wine labels to the local market. While we specialize in offering exclusive, high-quality wines tailored to discerning tastes, our commitment remains to provide the best value, ensuring every client, from connoisseurs to enthusiasts, experiences the finest quality at the most competitive prices.
MARKUS SCHNEIDER
Markus Schneider from Ellerstadt in the Palatinate region is today one of the most famous winegrowers in Germany. Less than 25 years ago, his father delivered the little bit of red and white wine he had to the cooperative society. Today, almost 100 hectares of vineyards are turned into red, white, rosé and sparkling wine in the Markus Schneider winery.
