"White Wine Country: France | Region: Bergerac Vintage: 2020 | Grape: Sauvignon Blanc Volume: 75cl | ABV: 14% Food Pairing: With shellfish and seafood or as an aperitif."
Red Wine Country: France | Region: Côtes-du-Rhône Vintage: 2017 | Grape: Grenache & Syrah Volume: 75cl | ABV: 14.5% Food Pairing: Red meats such as beef, lamb and game.
It's a delicious, delicately nuanced white with ripe pear, herb, crushed oyster shell and white pepper notes, a complexity gained from the quality of the Garganega and Trebbiano grapes grown in...
Hand picked at the end of October, often in two times to select the ripest grapes, which have developed a little bit of botrytis. The grapes are destemmed, crushed and...
Bruno Giacosa was one of the most important figures on the Italian and global wine scene: father of a historic winery that over the years has stood out as an...
The first Italian white wine to be awarded 100 points by Robert Parker’s Wine Advocate. Epokale sets itself apart from classic Alto Adige Gewürztraminers, redefines boundaries and is a perfect...
Dry red wine obtained by vinification of carefully selected grapes of the varieties Kratoshija (85%) and Vranec (15%). The wine has a deep ruby red color and a pleasant aroma...
Argiolas is the foremost wine estate on the island of Sardinia producing archetypal wines from native varietals. The winery was founded in 1938 by Antonio Argiolas and was the first...
Prelude Prelude is the result of three decades of experience understanding their terroir, transforming this knowledge into a wine that speaks of the beauty and potential of the Apalta lands....
Sensory Features: Bright straw yellow with greenish reflections, “Saragat” Vermentino has fragrant aromas of rosemary, elderberry, juicy white stone fruit, and lychee. The palate is elegant and savoury, with great...
Bright, straw yellow with greenish shimmer. The bouquet is pleasingly, fruity with impression of white peach and grapefruit. It is full, fruity and fresh.
