Wines

Red Wine
Country: Italy | Region: Colli Berici - Veneto
Vintage: 2016 | Grape: Carmenere
Volume: 75cl | ABV: 13.5%
Food Pairing: Grilled meat, roast pork, cold cuts and cheese board.

Red Wine
Country: Spain | Region: Rioja
Vintage: 2015 | Grape: Tempranillo & Grenache
Volume: 75cl | ABV: 14%
Food Pairing: Beef, lamb, poultry, pasta.

Red Wine
Country: Spain | Region: Navarra
Vintage: 2018 | Grape: Graciano
Volume: 75cl | ABV: 13.5%
Food Pairing: Beef, lamb, poultry, pasta.

Red Wine
Country: Spain | Region: Rioja
Vintage: 2019 | Grape: Garnacha Tinta & Tempranillo
Volume: 75cl | ABV: 14%
Food Pairing: Aperitif, grilled pork or red meats, roasted chicken.

Red Wine
Country: Malta | Region: Malta
Vintage: 2014 | Grape: Syrah
Volume: 75cl | ABV: 12.5%
Food Pairing: Red meats with rich sauces.

Red Wine
Country: Italy | Region: Puglia
Vintage: 2014 | Grape: Negroamaro
Volume: 75cl | ABV: 14%
Food Pairing: Elaborate first courses, red meat, mature cheeses.

Red Wine
Country: Italy | Region: Puglia
Vintage: 2017 | Grape: Negroamaro
Volume: 75cl | ABV: 13.5%
Food Pairing: Beef, lamb, pasta.

Red Wine
Country: Italy | Region: Montepulciano d'Abruzzo
Vintage: 2013 | Grape: Montepulciano d’Abruzzo
Volume: 75cl | ABV: 14.5%
Food Pairing: Beef, lamb, venison.

Red Wine
Country: Italy | Region: Montepulciano d'Abruzzo
Vintage: 2018 | Grape: Montepulciano d’Abruzzo
Volume: 75cl | ABV: 12.5%
Food Pairing: Beef, lamb, venison.

Red Wine
Country: Italy | Region: Tuscany
Vintage: 2016 | Grape: Sangiovese
Volume: 75cl | ABV: 13.5%
Food Pairing: Beef, lamb, filet mignon.

Red Wine
Country: Italy | Region: Tuscany
Vintage: 2016 | Grape: Sangiovese, Cabernet Sauvignon & Merlot
Volume: 75cl | ABV: 14%
Food Pairing: Beef, lamb, veal, cured meat.

Red Wine
Country: Greece | Region: Naoussa
Vintage: 2019 | Grape: Xinomavro & Mandilaria
Volume: 75cl | ABV: 13%
Food Pairing: Pasta, mature and hard cheese.

Red Wine
Country: Germany | Region: Baden
Vintage: 2016 | Grape: Syrah
Volume: 75cl | ABV: 13.5%
Food Pairing: Chicken, duck.

"Red Wine
Country: France | Region: Bergerac
Vintage: 2018 | Grape: Cabernet Sauvignon & Merlot
Volume: 75cl | ABV: 14%
Food Pairing: Red or white meats. "

Red Wine
Country: France | Region: Châteauneuf-du-Pape
Vintage: 2017 | Grape: Grenache, Syrah & Mourvedre
Volume: 75cl | ABV: 14.5%
Food Pairing: BBQ steak with béarnaise sauce, black truffle, foie gras.

Red Wine
Country: France | Region: Côtes-du-Rhône
Vintage: 2017 | Grape: Grenache & Syrah
Volume: 75cl | ABV: 14.5%
Food Pairing: Red meats such as beef, lamb and game.

Red Wine
Country: Chile | Region: Cachapoal Valley
Vintage: 2015 | Grape: Cabernet Sauvignon, Carmenere, Syrah & Merlot
Volume: 75cl | ABV: 14%
Food Pairing: Smoked duck breast, grilled salmon.

One of the legendary winemakers of the world, Bruno Giacosa crafted the most prestigious single-vineyard Barolo and Barbaresco wines during a career that spanned nearly eight decades. He joined the...

One of the legendary winemakers of the world, Bruno Giacosa joined the family business at the age of 15, representing the third generation of his Langhe winemaking family. Giacosa’s unfailing...