Maceration time of 5-6 weeks with manual punch downs. Fermentation in 100% in 75hL French oak vats. Malolactic in new oak barrels. Fermentation temperature 28°C to 30°C and aged for...
100% Cabernet Franc, a low-yield variety, resistant to rot & insect attack, perfect for aging wines. It provides structure, evolutionary potential & great elegance as well as fruit & floral...
Guerrieri Farmers Book Gift Box This delightful Farmers Book gift box from Guerrieri contains two of their most appreciated wines in addition to some of their finest product selections. The gift set...