Maceration time of 5-6 weeks with manual punch downs. Fermentation in 100% in 75hL French oak vats. Malolactic in new oak barrels. Fermentation temperature 28°C to 30°C and aged for...
100% Cabernet Franc, a low-yield variety, resistant to rot & insect attack, perfect for aging wines. It provides structure, evolutionary potential & great elegance as well as fruit & floral...
Sparkling Wine Country: Portugal | Region: Monção e Melgaço Vintage: | Grape: Alvarinho Volume: 75cl | ABV: 12.5% Food Pairing: Perfect as an aperitif or with intense cuisine.
White Wine Country: Portugal | Region: Monção e Melgaço Vintage: 2020 | Grape: Loureiro & Alvarinho Volume: 75cl | ABV: 11.5% Food Pairing: Aperitif or with seafood, fish or poultry dishes.