Grapes are hand harvested at 24.5 – 25.5 balling. Cold soak for two days before it is inoculated with yeast. During fermentation colour/flavour extraction takes place with regular pump-overs every...
Based in Appledore, Kent, the original Gusbourne estate dates back to 1410. In 2004, Andrew Weeber took over the estate with a clear vision and a single goal: to create...
White Wine Country: Portugal | Region: Monção e Melgaço Vintage: 2018 | Grape: Alvarinho Volume: 75cl | ABV: 13% Food Pairing: Aperitif or with seafood, fish or poultry dishes.
Red Wine Country: Malta | Region: Malta Vintage: 2018 | Grape: Merlot, Cabernet & Syrah Volume: 75cl | ABV: 13% Food Pairing: Goes well with pasta dishes.
Red Wine Country: Italy | Region: Aglianico del Vulture Vintage: 2018 | Grape: Aglianico Volume: 75cl | ABV: 13.5% Food Pairing: Roasted red meat, game such as venison.
Red Wine Country: Italy | Region: Aglianico del Vulture Vintage: 2018 | Grape: Aglianico Volume: 75cl | ABV: 13.5% Food Pairing: Roasted red meat, game such as venison.
White Wine Country: France | Region: Sancerre Vintage: 2018 | Grape: Sauvignon Blanc Volume: 75cl | ABV: 13% Food Pairing: Perfect on its own or with grilled fish.
