Since Guidalberto has been vinified from its own grapes, most of which also grow in the Sassicaia DOC monopoly position, San Guido's "second wine" has grown beyond itself. Spicy, earthy...
The Perdera Monica di Sardegna DOC from Argiolas is a popular and easy to enjoy Sardinian red wine. It has an intense ruby red color in the glass, with the...
The Costera Cannonau di Sardegna DOC from the Argiolas family winery in Sardinia has an intense ruby red color in the glass with light grana red nuances. The bouquet is...
Certified organic. Intense ruby red. The nose is intense and diversified, with aromas of fruit head, with black cherry, blackberry and currant. Some notes of tobacco and sweet spices anticipate...
This lighter bodied example of Valpolicella helps us transition from the lemon butter sauces of summer, to the red sauce/creamy mushroom sauces of fall. The bright red fruit keeps it...
Led from the beginning in 1997 by the brothers Pico and Vitaliano Maccario, the winery is a symbol of modernity both in the vineyards management and the production of wines:...
From the vinification of grapes from Cabernet Sauvignon vine. The origin of the vines falls within the territory of San Lorenzo Isontino-Corona-Romans (Gorizia). For the vinification the maceration takes place in...
Inspired by Antonio Manoel de Vilhena, a Portuguese nobleman who was the 66th Prince and Grand Master of the Order of St. John of Jerusalem. He was a benevolent and...
Bodegas Atalaya In the border terrain where the maritime Levante is left behind to face the flatness of La Mancha, the grapes of Garnacha Tintorera and Monastrell flourish. As if...
