Red Wines

Red Wine
Country: Portugal | Region: Douro
Vintage: 2017 | Grape: Touriga Franca, Touriga Nacional, Tinta Roriz & Sousão
Volume: 75cl | ABV: 13.5%
Food Pairing: Red meats such as beef, rabbit or lamb, amply salted.

Red Wine
Country: Portugal | Region: Douro
Vintage: 2019 | Grape: Touriga Franca, Touriga Nacional, Tinta Roriz & Velhas
Volume: 75cl | ABV: 13.5%
Food Pairing: Red meats such as beef, rabbit or lamb, amply salted.

Red Wine
Country: Malta | Region: Malta
Vintage: 2015 | Grape: Mourvedre
Volume: 75cl | ABV: 12.5%
Food Pairing: Red meats, ribeye steak.

Red Wine
Country: Malta | Region: Malta
Vintage: 2018 | Grape: Merlot, Cabernet & Syrah
Volume: 75cl | ABV: 13%
Food Pairing: Goes well with pasta dishes.

Red Wine
Country: Italy | Region: Aglianico del Vulture
Vintage: 2018 | Grape: Aglianico
Volume: 75cl | ABV: 13.5%
Food Pairing: Roasted red meat, game such as venison.

Red Wine
Country: Italy | Region: Aglianico del Vulture
Vintage: 2018 | Grape: Aglianico
Volume: 75cl | ABV: 13.5%
Food Pairing: Roasted red meat, game such as venison.

Red Wine
Country: Italy | Region: Primitivo di Manduria
Vintage: 2016 | Grape: Primitivo
Volume: 75cl | ABV: 14%
Food Pairing: Great with meat dishes, game and mature cheeses.

Red Wine
Country: Italy | Region: Amarone della Valpolicella
Vintage: 2017 | Grape: Corvina Veronese & Rondinella
Volume: 75cl | ABV: 15%
Food Pairing: Braised meats, game, duck a l’orange, aged cheeses.

Red Wine
Country: Italy | Region: Valpolicella Ripasso
Vintage: 2018 | Grape: Corvina Veronese & Rondinella
Volume: 75cl | ABV: 13.5%
Food Pairing: Braised meats, grilled beef fillet, lamb spare ribs.

Red Wine
Country: Italy | Region: Tuscany
Vintage: 2016 | Grape: Merlot & Cabernet Sauvignon
Volume: 75cl | ABV: 14%
Food Pairing: Beef, lamb, veal, cured meat.

Red Wine
Country: Italy | Region: Tuscany
Vintage: 2016 | Grape: Sangiovese & Cabernet Sauvignon
Volume: 75cl | ABV: 14%
Food Pairing: Beef, lamb, veal, cured meat.

Red Wine
Country: Italy | Region: Tuscany
Vintage: 2018 | Grape: Sangiovese
Volume: 75cl | ABV: 13.5%
Food Pairing: Beef, lamb, veal, cured meat.

Red Wine
Country: Italy | Region: Verona
Vintage: 2016 | Grape: Corvina Veronese & Oseleta
Volume: 75cl | ABV: 14%
Food Pairing: Red meat especially lamb, mellow & aged cheeses.

Red Wine
Country: Italy | Region: Verona
Vintage: 2016 | Grape: Corvina Veronese, Rondinella & Molinara
Volume: 75cl | ABV: 13.5%
Food Pairing: Risottos, porcini mushrooms & pork, baked lasagna.

Red Wine
Country: Italy | Region: Valpolicella
Vintage: 2018 | Grape: Corvina Veronese, Rondinella & Molinara
Volume: 75cl | ABV: 13%
Food Pairing: Italian antipasti, pasta & Mediterranean dishes.

Red Wine
Country: Italy | Region: Veneto
Vintage: 2016 | Grape: Corvina, Corvinone & Rondinella
Volume: 75cl | ABV: 13.5%
Food Pairing: BBQ pork ribs, beef skewers, T-bone steaks.

Red Wine
Country: Greece | Region: Naoussa
Vintage: 2017 | Grape: Xinomavro
Volume: 75cl | ABV: 13.5%
Food Pairing: Pasta, cured meat, mature and hard cheese, duck.

Red Wine
Country: Greece | Region: Naoussa
Vintage: 2018 | Grape: Xinomavro
Volume: 75cl | ABV: 12.5%
Food Pairing: Pasta, cured meat, mature and hard cheese.

Red Wine
Country: Greece | Region: Cyclades
Vintage: 2017 | Grape: Mavrotragano
Volume: 75cl | ABV: 15%
Food Pairing: Red meat and spicy meals with red sauce.

Red Wine
Country: Germany | Region: Baden
Vintage: 2015 | Grape: Pinot Noir
Volume: 75cl | ABV: 14%
Food Pairing: Beef, veal, poultry, game (wild boar, venison).