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From the vinification of grapes from Cabernet Sauvignon vine. The origin of the vines falls within the territory of San Lorenzo Isontino-Corona-Romans (Gorizia). For the vinification the maceration takes place in stainless steel tanks for 8-10 days during which we proceed regularly with the délestage technique. The maceration temperature is 24-26°C. Maturation in 500 and 225 liter oak barrels for 8 months follows. Bottling and brief refinement in the bottle.
An intense ruby red colour. The scent has hints of red fruits and fresh flowers, pleasant herbaceous notes typical of this variety. The taste is persistent and elegant, round, with strong and smooth tannins.
