Maceration time of 5-6 weeks with manual punch downs. Fermentation in 100% in 75hL French oak vats. Malolactic in new oak barrels. Fermentation temperature 28°C to 30°C and aged for...
100% Cabernet Franc, a low-yield variety, resistant to rot & insect attack, perfect for aging wines. It provides structure, evolutionary potential & great elegance as well as fruit & floral...
Inspired by Philippe Villiers de l’Isle Adam, the French Grand Master warrior-knight who took over Malta in 1530 after the loss of Rhodes to the Ottoman Empire. This robust blend...
Château de la Dauphine 2016 Château de la Dauphine is one of the oldest estates in the Fronsac region, dating back to the late 1600s and with a stunning chateau that...
Chateau Bellegrave Pauillac 2016 Tasting a Château Bellegrave first and foremost means enjoying a fine Bordeaux. However, it is also an encounter with a land and vines that have found...
The vineyard is planted with a density of 6.250 – 7.800 vines per hectare, bush-trained vines according to organic and biodynamic practices. Grapes are harvested in 15 kg crates; a...
Hand-picked grapes, traditional maceration in a wooden fermenter, resting period of 20 days, gentle pressing, storage in 60% new and 40% perennial French oak barrels. Dark purple almost black in...
Domaine Du Comte De Thun - La Parrazal 2012 An expressive combination of base wines from younger vines of the Comte de Thun Crus. "La Parrazal" reflects the characteristic features of...
Tokara Director's Reserve 2019 Only grapes from the best blocks and from the best parts of these blocks were used. The average yield is between 5 and 10 t/ha. The...
Château Palais Cardinal 2018 Located on the right bank of Bordeaux, the Saint-Emilion Grand Cru Château Palais Cardinal enjoys a privileged location in the Saint-Emilion appellation. The Château Palais Cardinal estate includes a beautiful vineyard...
