Maceration time of 5-6 weeks with manual punch downs. Fermentation in 100% in 75hL French oak vats. Malolactic in new oak barrels. Fermentation temperature 28°C to 30°C and aged for...
Château de la Dauphine 2016 Château de la Dauphine is one of the oldest estates in the Fronsac region, dating back to the late 1600s and with a stunning chateau that...
Chateau Bellegrave Pauillac 2016 Tasting a Château Bellegrave first and foremost means enjoying a fine Bordeaux. However, it is also an encounter with a land and vines that have found...
A single-vineyard Merlot aged in barrels, complex andpowerful, with aromas of ripe red fruits, roasted cocoabeans, vanilla & spices. Full-bodied, dense and round onthe palate with melted tannins, beautiful length...
Maceration time of 5-6 weeks with manual punch downs. Fermentation in 89% in 75hL French oak vats & 11% in French oak barrels. Malolactic in new French oak barrels. Fermentation...
At Château Tronquoy Lalande, vinification occurs in 22 geothermal-powered stainless steel tanks that enable parcel-by-parcel processing. These tanks are slightly tilted to capture higher-quality press wine without mechanical intervention, resulting...
Cuvée of Merlot, Cabernet Dorsa, Cabernet Sauvignon,Blaufränkisch & Syrah. Harvest done by hand of ripe and healthy grapes, traditional mash fermentation in wooden fermenting vats and red wine fermenters for...
Hand-picked grapes, traditional maceration in a wooden fermenter, resting period of 20 days, gentle pressing, storage in 60% new and 40% perennial French oak barrels. Dark purple almost black in...
Manual harvesting of ripe and healthy grapes on 3 October, traditional mash fermentation in wooden fermentation vats followed by a standing time of 8 days, gentle pressing under low pressure,...
Malma is a term native to Patagonia, meaning pride. Pride in the journey taken and in what has been accomplished. Bodega Malma, owned by the Viola family, pioneers in viticulture...
Inspired by Antonio Manoel de Vilhena, a Portuguese nobleman who was the 66th Prince and Grand Master of the Order of St. John of Jerusalem. He was a benevolent and...
Domaine Du Comte De Thun - La Parrazal 2012 An expressive combination of base wines from younger vines of the Comte de Thun Crus. "La Parrazal" reflects the characteristic features of...
