Red Wines

Maceration time of  5-6 weeks with manual punch downs. Fermentation in 100% in 75hL French oak vats. Malolactic in new oak barrels. Fermentation temperature 28°C to 30°C and aged for...

Red Wine
Country: Chile | Region: Cachapoal Valley
Vintage: 2015 | Grape: Cabernet Sauvignon, Carmenere, Syrah & Merlot
Volume: 75cl | ABV: 14%
Food Pairing: Smoked duck breast, grilled salmon.

Grape: SyrahAlcohol: 14.9% abvType: Dry RedVintage: 2022Format: 75clSub-Region: D.O. Valle de CasablancaRegion: Valle de AconcaguaCountry: Chile Tanagra Syrah The Tanagra Syrah is the Icon wine of Villard Fine Wines, produced in...

Grape: SyrahAlcohol: 14.7% abvType: Dry RedVintage: 2022Format: 75clSub-Region: D.O. Valle de CasablancaRegion: Valle de AconcaguaCountry: Chil Le Syrah Gand Vin Le Syrah Grand Vin is a premium red wine that highlights...

Grape: Pinot NoirAlcohol: 13.5% abvType: Dry RedVintage: 2024Format: 75clSub-Region: D.O. Valle de CasablancaRegion: Valle de AconcaguaCountry: Chile Le Pinot Noir Grand Vin Le Pinot Noir Grand Vin is a premium Pinot...

Grape: SyrahAlcohol: 13.5% abvType: Dry RedVintage: 2023Format: 75clSub-Region: D.O. Valle de CasablancaRegion: Valle de AconcaguaCountry: Chil Villard Fine Wines Villard Fine Wines is a family-owned winery located in the Casablanca...

Prelude Prelude is the result of three decades of experience understanding their terroir, transforming this knowledge into a wine that speaks of the beauty and potential of the Apalta lands....

Maceration time of  5-6 weeks with manual punch downs. Fermentation in 89% in 75hL French oak vats & 11% in French oak barrels. Malolactic in new French oak barrels. Fermentation...

his great Cabernet Nouveau offers a deep and generousexpression of VIK’s terroir, inspired by an elegant Cabernet Sauvignon, showcasing the youthful purity and diversity of Millahue. It reflects the cold...

Pure Cabernet Franc, Cabernet Sauvignon and Carménère grapes grown on the VIK estate, using the best practices of holistic, organic, and biodynamic traditions, are fermented in native VIK toasted oak...

VIK 'A' Cabernet Sauvignon It is an elegant wine, with a unique minerality and silky sensation in the mouth. It has a firm structure, with soft and slightly tense tannins,...

Red Wine
Country: Chile | Region: Maipo Valley
Vintage: 2010 | Grape: Carmenere
Volume: 75cl | ABV: 13%
Food Pairing: Duck, lamb, red meat with spices.

Red Wine
Country: Chile | Region: Maipo Valley
Vintage: 2018 | Grape: Carmenere
Volume: 75cl | ABV: 13.5%
Food Pairing: Wild boar, beef, lamb.

Red Wine
Country: Chile | Region: Maipo Valley
Vintage: 2017 | Grape: Carmenere
Volume: 75cl | ABV: 14%
Food Pairing: Chicken or turkey with steamed vegetables.

Red Wine
Country: Chile | Region: Cachapoal Valley
Vintage: 2016 | Grape: Cabernet Sauvignon, Carmenere, Merlot & Cabernet Franc
Volume: 75cl | ABV: 14%
Food Pairing: Foie gras agnolotti in veal consommé, mature cheeses.

Red Wine
Country: Chile | Region: Colchagua Valley
Vintage: 2011 | Grape: Cabernet Sauvignon, Cabernet Franc, Carmenere & Merlot
Volume: 75cl | ABV: 14%
Food Pairing: Wagyu steak, herb rubbed roasted lamb ribs.