Maceration time of 5-6 weeks with manual punch downs. Fermentation in 100% in 75hL French oak vats. Malolactic in new oak barrels. Fermentation temperature 28°C to 30°C and aged for...
Maceration time of 5-6 weeks with manual punch downs. Fermentation in 89% in 75hL French oak vats & 11% in French oak barrels. Malolactic in new French oak barrels. Fermentation...
his great Cabernet Nouveau offers a deep and generousexpression of VIK’s terroir, inspired by an elegant Cabernet Sauvignon, showcasing the youthful purity and diversity of Millahue. It reflects the cold...
Pure Cabernet Franc, Cabernet Sauvignon and Carménère grapes grown on the VIK estate, using the best practices of holistic, organic, and biodynamic traditions, are fermented in native VIK toasted oak...
VIK 'A' Cabernet Sauvignon It is an elegant wine, with a unique minerality and silky sensation in the mouth. It has a firm structure, with soft and slightly tense tannins,...
