Grapes are hand harvested at 24.5 – 25.5 balling. Cold soak for two days before it is inoculated with yeast. During fermentation colour/flavour extraction takes place with regular pump-overs every...
Tokara Director's Reserve 2019 Only grapes from the best blocks and from the best parts of these blocks were used. The average yield is between 5 and 10 t/ha. The...
Saronsberg Provenance Shiraz 2019 The soft textured tannins, full-bodied mouth-feel and silken finish lends itself as a platform for a heady mix of red berry and black fruit flavours combined...
The Chocolate Block 2020 A full-bodied and powerful wine from South Africa. Tasting Notes A very fruity and berry flavor. Oak aging adds spices, coffee and dark chocolate. The rich aroma...
