Grapes are hand harvested at 24.5 – 25.5 balling. Cold soak for two days before it is inoculated with yeast. During fermentation colour/flavour extraction takes place with regular pump-overs every...
Voted No1 by Wine Enthusiast's 'Top 100 Cellar Selections 2023' Poggio di Sotto is known in Montalcino for its unique parcel of old Sangiovese vineyards (more than 50 years old),...
Cantina Buglioni is an Italian estate situated in the northeastern wine-producing region of Veneto. Its wine portfolio is almost exclusively dedicated to the wines of Valpolicella. Founded in 1993, Cantina...
Pico Maccario is located in the town of Mombaruzzo in the heart of Piedmont’s Barbera d’Asti DOCG. Brothers Pico and Vitaliano created the Pico Maccario winery in 1997 following four...
Red Wine Country: Malta | Region: Malta Vintage: 2018 | Grape: Merlot, Cabernet & Syrah Volume: 75cl | ABV: 13% Food Pairing: Goes well with pasta dishes.
Red Wine Country: Italy | Region: Aglianico del Vulture Vintage: 2018 | Grape: Aglianico Volume: 75cl | ABV: 13.5% Food Pairing: Roasted red meat, game such as venison.
Red Wine Country: Italy | Region: Aglianico del Vulture Vintage: 2018 | Grape: Aglianico Volume: 75cl | ABV: 13.5% Food Pairing: Roasted red meat, game such as venison.
