Vines are planted at low density: 4000 per HA on parcels of land of clayey silt terroir, site of an ancient lake, characterized by deep soil where the Pinot Noir...
Maceration time of 5-6 weeks with manual punch downs. Fermentation in 100% in 75hL French oak vats. Malolactic in new oak barrels. Fermentation temperature 28°C to 30°C and aged for...
Hand-picked grapes, traditional maceration in a wooden fermenter, resting period of 20 days, gentle pressing, storage in 60% new and 40% perennial French oak barrels. Dark purple almost black in...
One of the legendary winemakers of the world, Bruno Giacosa crafted the most prestigious single-vineyard Barolo and Barbaresco wines during a career that spanned nearly eight decades. He joined the...
100% Cabernet Franc, a low-yield variety, resistant to rot & insect attack, perfect for aging wines. It provides structure, evolutionary potential & great elegance as well as fruit & floral...
The grapes are grown in the vineyard of Tenute Masso Antico in accordance with organic farming methods and harvested by hand. After vinification, the wine is aged with a double...
A customer favourite, Masso Antico Primitivo. You might know Primitivo by its international name ‘Zinfandel’. But unlike its larger than life and overripe American counterparts, this red Masso Antico Primitivo...
Red wine made from organic grapes of Garnacha Tintorera vineyards planted in limestone soils. Both the careful and sustainable farming carried out in the vineyard and the non-interventionist techniques during...
Inspired by Philippe Villiers de l’Isle Adam, the French Grand Master warrior-knight who took over Malta in 1530 after the loss of Rhodes to the Ottoman Empire. This robust blend...
