Maceration time of 5-6 weeks with manual punch downs. Fermentation in 100% in 75hL French oak vats. Malolactic in new oak barrels. Fermentation temperature 28°C to 30°C and aged for...
100% Cabernet Franc, a low-yield variety, resistant to rot & insect attack, perfect for aging wines. It provides structure, evolutionary potential & great elegance as well as fruit & floral...
The richness of Masso Antico Il Potere (which means ‘the power’ in Italian) is achieved by harvesting grapes at perfect maturity and ageing the wine in large wooden barriques for...
Red wine made from organic grapes of Garnacha Tintorera vineyards planted in limestone soils. Both the careful and sustainable farming carried out in the vineyard and the non-interventionist techniques during...
Inspired by Philippe Villiers de l’Isle Adam, the French Grand Master warrior-knight who took over Malta in 1530 after the loss of Rhodes to the Ottoman Empire. This robust blend...
