Red Wines

100% Cabernet Franc, a low-yield variety, resistant to rot & insect attack, perfect for aging wines. It provides structure, evolutionary potential & great elegance as well as fruit & floral...

The richness of Masso Antico Il Potere (which means ‘the power’ in Italian) is achieved by harvesting grapes at perfect maturity and ageing the wine in large wooden barriques for...

Red wine made from organic grapes of Garnacha Tintorera vineyards planted in limestone soils. Both the careful and sustainable farming carried out in the vineyard and the non-interventionist techniques during...

Inspired by Philippe Villiers de l’Isle Adam, the French Grand Master warrior-knight who took over Malta in 1530 after the loss of Rhodes to the Ottoman Empire. This robust blend...

Red Wine
Country: Italy | Region: Colli Berici - Veneto
Vintage: 2016 | Grape: Carmenere
Volume: 75cl | ABV: 13.5%
Food Pairing: Grilled meat, roast pork, cold cuts and cheese board.

Red Wine
Country: Italy | Region: Colli Berici - Veneto
Vintage: 2017 | Grape: Carmenere & Merlot
Volume: 75cl | ABV: 13.5%
Food Pairing: Italian salami such as sopressa, ham, grilled pork.

Red Wine
Country: Spain | Region: Rioja
Vintage: 2015 | Grape: Tempranillo & Grenache
Volume: 75cl | ABV: 14%
Food Pairing: Beef, lamb, poultry, pasta.

Red Wine
Country: Spain | Region: Navarra
Vintage: 2018 | Grape: Graciano
Volume: 75cl | ABV: 13.5%
Food Pairing: Beef, lamb, poultry, pasta.

Red Wine
Country: Spain | Region: Rioja
Vintage: 2019 | Grape: Garnacha Tinta & Tempranillo
Volume: 75cl | ABV: 14%
Food Pairing: Aperitif, grilled pork or red meats, roasted chicken.

Red Wine
Country: Malta | Region: Malta
Vintage: 2014 | Grape: Syrah
Volume: 75cl | ABV: 12.5%
Food Pairing: Red meats with rich sauces.

Red Wine
Country: Italy | Region: Puglia
Vintage: 2014 | Grape: Negroamaro
Volume: 75cl | ABV: 14%
Food Pairing: Elaborate first courses, red meat, mature cheeses.

Red Wine
Country: Italy | Region: Puglia
Vintage: 2017 | Grape: Negroamaro
Volume: 75cl | ABV: 13.5%
Food Pairing: Beef, lamb, pasta.

Red Wine
Country: Italy | Region: Montepulciano d'Abruzzo
Vintage: 2013 | Grape: Montepulciano d’Abruzzo
Volume: 75cl | ABV: 14.5%
Food Pairing: Beef, lamb, venison.

Red Wine
Country: Italy | Region: Montepulciano d'Abruzzo
Vintage: 2018 | Grape: Montepulciano d’Abruzzo
Volume: 75cl | ABV: 12.5%
Food Pairing: Beef, lamb, venison.

Red Wine
Country: Italy | Region: Tuscany
Vintage: 2016 | Grape: Sangiovese
Volume: 75cl | ABV: 13.5%
Food Pairing: Beef, lamb, filet mignon.

Red Wine
Country: Italy | Region: Tuscany
Vintage: 2016 | Grape: Sangiovese, Cabernet Sauvignon & Merlot
Volume: 75cl | ABV: 14%
Food Pairing: Beef, lamb, veal, cured meat.

Red Wine
Country: Greece | Region: Naoussa
Vintage: 2019 | Grape: Xinomavro & Mandilaria
Volume: 75cl | ABV: 13%
Food Pairing: Pasta, mature and hard cheese.

Red Wine
Country: Germany | Region: Baden
Vintage: 2016 | Grape: Syrah
Volume: 75cl | ABV: 13.5%
Food Pairing: Chicken, duck.

"Red Wine
Country: France | Region: Bergerac
Vintage: 2018 | Grape: Cabernet Sauvignon & Merlot
Volume: 75cl | ABV: 14%
Food Pairing: Red or white meats. "

Red Wine
Country: France | Region: Châteauneuf-du-Pape
Vintage: 2017 | Grape: Grenache, Syrah & Mourvedre
Volume: 75cl | ABV: 14.5%
Food Pairing: BBQ steak with béarnaise sauce, black truffle, foie gras.