Red Wines

Red Wine
Country: Italy | Region: Colli Berici - Veneto
Vintage: 2016 | Grape: Carmenere
Volume: 75cl | ABV: 13.5%
Food Pairing: Grilled meat, roast pork, cold cuts and cheese board.

Red Wine
Country: Spain | Region: Rioja
Vintage: 2015 | Grape: Tempranillo & Grenache
Volume: 75cl | ABV: 14%
Food Pairing: Beef, lamb, poultry, pasta.

Red Wine
Country: Spain | Region: Navarra
Vintage: 2018 | Grape: Graciano
Volume: 75cl | ABV: 13.5%
Food Pairing: Beef, lamb, poultry, pasta.

Red Wine
Country: Spain | Region: Rioja
Vintage: 2019 | Grape: Garnacha Tinta & Tempranillo
Volume: 75cl | ABV: 14%
Food Pairing: Aperitif, grilled pork or red meats, roasted chicken.

Red Wine
Country: Malta | Region: Malta
Vintage: 2014 | Grape: Syrah
Volume: 75cl | ABV: 12.5%
Food Pairing: Red meats with rich sauces.

Red Wine
Country: Italy | Region: Puglia
Vintage: 2014 | Grape: Negroamaro
Volume: 75cl | ABV: 14%
Food Pairing: Elaborate first courses, red meat, mature cheeses.

Red Wine
Country: Italy | Region: Puglia
Vintage: 2017 | Grape: Negroamaro
Volume: 75cl | ABV: 13.5%
Food Pairing: Beef, lamb, pasta.

Red Wine
Country: Italy | Region: Montepulciano d'Abruzzo
Vintage: 2013 | Grape: Montepulciano d’Abruzzo
Volume: 75cl | ABV: 14.5%
Food Pairing: Beef, lamb, venison.

Red Wine
Country: Italy | Region: Montepulciano d'Abruzzo
Vintage: 2018 | Grape: Montepulciano d’Abruzzo
Volume: 75cl | ABV: 12.5%
Food Pairing: Beef, lamb, venison.

Red Wine
Country: Italy | Region: Tuscany
Vintage: 2016 | Grape: Sangiovese
Volume: 75cl | ABV: 13.5%
Food Pairing: Beef, lamb, filet mignon.

Red Wine
Country: Italy | Region: Tuscany
Vintage: 2016 | Grape: Sangiovese, Cabernet Sauvignon & Merlot
Volume: 75cl | ABV: 14%
Food Pairing: Beef, lamb, veal, cured meat.

Red Wine
Country: Greece | Region: Naoussa
Vintage: 2018 | Grape: Xinomavro
Volume: 75cl | ABV: 12.5%
Food Pairing: Pasta, cured meat, mature and hard cheese.

Red Wine
Country: Germany | Region: Baden
Vintage: 2016 | Grape: Syrah
Volume: 75cl | ABV: 13.5%
Food Pairing: Chicken, duck.

"Red Wine
Country: France | Region: Bergerac
Vintage: 2018 | Grape: Cabernet Sauvignon & Merlot
Volume: 75cl | ABV: 14%
Food Pairing: Red or white meats. "

Red Wine
Country: France | Region: Châteauneuf-du-Pape
Vintage: 2017 | Grape: Grenache, Syrah & Mourvedre
Volume: 75cl | ABV: 14.5%
Food Pairing: BBQ steak with béarnaise sauce, black truffle, foie gras.

Red Wine
Country: France | Region: Côtes-du-Rhône
Vintage: 2017 | Grape: Grenache & Syrah
Volume: 75cl | ABV: 14.5%
Food Pairing: Red meats such as beef, lamb and game.

Red Wine
Country: Chile | Region: Cachapoal Valley
Vintage: 2015 | Grape: Cabernet Sauvignon, Carmenere, Syrah & Merlot
Volume: 75cl | ABV: 14%
Food Pairing: Smoked duck breast, grilled salmon.

A single-vineyard Merlot aged in barrels, complex andpowerful, with aromas of ripe red fruits, roasted cocoabeans, vanilla & spices. Full-bodied, dense and round onthe palate with melted tannins, beautiful length...