Red Wines

 

 

 

 

Red Wine
Country: Italy | Region: Tuscany
Vintage: 2017 | Grape: Sangiovese
Volume: 5ltr | ABV: 14%
Food Pairing: Beef, lamb, filet mignon.

Red Wine
Country: Italy | Region: Tuscany
Vintage: 2017 | Grape: Sangiovese
Volume: 3ltr | ABV: 14%
Food Pairing: Beef, lamb, filet mignon.

Red Wine
Country: Italy | Region: Primitivo di Manduria
Vintage: 2015 | Grape: Primitivo
Volume: 1.5ltr | ABV: 14%
Food Pairing: Great with meat dishes, game and mature cheeses.

Red Wine
Country: Italy | Region: Tuscany
Vintage: 2016 | Grape: Sangiovese, Cabernet Sauvignon & Merlot
Volume: 1.5ltr | ABV: 14%
Food Pairing: Beef, lamb, veal, cured meat.

Red Wine
Country: Italy | Region: Tuscany
Vintage: 2016 | Grape: Sangiovese
Volume: 1.5ltr | ABV: 14%
Food Pairing: Beef, lamb, filet mignon.

Red Wine
Country: Italy | Region: Colli Berici - Veneto
Vintage: 2015 | Grape: Carmenere
Volume: 75cl | ABV: 15%
Food Pairing: Polenta and sopressa vicentina, grilled or smoked pork.

Red Wine
Country: Italy | Region: Colli Berici - Veneto
Vintage: 2016 | Grape: Cabernet Sauvignon & Carmenere
Volume: 75cl | ABV: 14.5%
Food Pairing: Barbecue, meat grilled on olive wood.

Red Wine
Country: Italy | Region: Colli Berici - Veneto
Vintage: 2017 | Grape: Merlot
Volume: 75cl | ABV: 14%
Food Pairing: Perfect with red meat such as beef or lamb.

Red Wine
Country: Italy | Region: Aglianico del Vulture
Vintage: 2018 | Grape: Aglianico
Volume: 75cl | ABV: 13.5%
Food Pairing: Roasted red meat, game such as venison.

Red Wine
Country: Italy | Region: Aglianico del Vulture
Vintage: 2018 | Grape: Aglianico
Volume: 75cl | ABV: 13.5%
Food Pairing: Roasted red meat, game such as venison.

Red Wine
Country: Italy | Region: Primitivo di Manduria
Vintage: 2016 | Grape: Primitivo
Volume: 75cl | ABV: 14%
Food Pairing: Great with meat dishes, game and mature cheeses.

Red Wine
Country: Italy | Region: Amarone della Valpolicella
Vintage: 2017 | Grape: Corvina Veronese & Rondinella
Volume: 75cl | ABV: 15%
Food Pairing: Braised meats, game, duck a l’orange, aged cheeses.

Red Wine
Country: Italy | Region: Valpolicella Ripasso
Vintage: 2018 | Grape: Corvina Veronese & Rondinella
Volume: 75cl | ABV: 13.5%
Food Pairing: Braised meats, grilled beef fillet, lamb spare ribs.

Red Wine
Country: Italy | Region: Tuscany
Vintage: 1994 | Grape: Sangiovese & Cabernet Sauvignon
Volume: 1.5ltr | ABV: 13%
Food Pairing: Beef, lamb, veal, cured meat.

Red Wine
Country: Italy | Region: Tuscany
Vintage: 2016 | Grape: Merlot & Cabernet Sauvignon
Volume: 1.5ltr | ABV: 14%
Food Pairing: Beef, lamb, veal, cured meat.