Ruberpan, Valpolicella Superiore DOC, was born in 2003 from vineyards in Cellore di Illasi, 500 m ASL on Monte Garzon. The wine's name derives from ‘ruber’, a Latin term for...
Bruno Giacosa was one of the most important figures on the Italian and global wine scene: father of a historic winery that over the years has stood out as an...
Argiolas is the foremost wine estate on the island of Sardinia producing archetypal wines from native varietals. The winery was founded in 1938 by Antonio Argiolas and was the first...
Villaggio comes from their younger vineyard which is planted with a density of 6.250 and 7.800 vines per hectare; bush-trained vines according to organic and biodynamic practices. Grapes are harvested...
The vineyard is planted with a density of 6.250 vines per hectare, bush-trained vines according to organic and biodynamic practices. Grapes are harvested in 15 kg crates; a careful manual...
The vineyard is planted with a density of 6.250 – 7.800 vines per hectare, bush-trained vines according to organic and biodynamic practices. Grapes are harvested in 15 kg crates; a...
A classic cuvée of internationally renowned grape varieties, kissed by the Tuscan sun. The term “second wine” would not do justice to Terra di Monteverro, although it shares its composition...
Primarily blended with classic Bordeaux grapes, our Verruzzo – which means small wild boar – is clearly part of the Monteverro and Terra di Monteverro family and shares the same...
The Cru Fondirò di Milazzo comes from a careful clonal selection of Perricone strains, a variety which, despite fearing excess sunlight, has found an ideal habitat thanks to the considerable...
One of the legendary winemakers of the world, Bruno Giacosa joined the family business at the age of 15, representing the third generation of his Langhe winemaking family. Giacosa’s unfailing...
A complex wine, elegant and austere that signifies the great potential of the "Nero di Troia" (about 70%), the main indigenous variety of the DOC Castel del Monte, that provides...
Tenuta San Guido is a 2.500 hectares estate with around a hundreds of vineyard. It has been the first winery to produce in the 1940s a wine made with Cabernet...
