One of the legendary winemakers of the world, Bruno Giacosa crafted the most prestigious single-vineyard Barolo and Barbaresco wines during a career that spanned nearly eight decades. He joined the...
One of the legendary winemakers of the world, Bruno Giacosa joined the family business at the age of 15, representing the third generation of his Langhe winemaking family. Giacosa’s unfailing...
A complex wine, elegant and austere that signifies the great potential of the "Nero di Troia" (about 70%), the main indigenous variety of the DOC Castel del Monte, that provides...
Tenuta San Guido is a 2.500 hectares estate with around a hundreds of vineyard. It has been the first winery to produce in the 1940s a wine made with Cabernet...
100% Nerello Mascalese from a small parcel in Rampante, albarello vines of 80-100 years grown at 700 to 900 metres. Made in the same way as ‘Archineri’, Rampante shows great...
The Pietradolce Etna Rosso is a red wine made from the Nerello Mascalese grape, grown in a single vineyard on the northern slopes of Mount Etna in Sicily. Aged for...
A vivid red color with purple hints, with an intense bouquet of blackberry and plum notes. On the palate is it round, well balanced, with a persistent and long finish....
The grapes are grown in the vineyard of Tenute Masso Antico in accordance with organic farming methods and harvested by hand. After vinification, the wine is aged with a double...
Founded in 1977, the Grattamacco winery is located at the top of the hill overlooking the sea between Castagneto Carducci and Bolgheri, at an altitude of 100 metres, in an...
Since Guidalberto has been vinified from its own grapes, most of which also grow in the Sassicaia DOC monopoly position, San Guido's "second wine" has grown beyond itself. Spicy, earthy...
The Perdera Monica di Sardegna DOC from Argiolas is a popular and easy to enjoy Sardinian red wine. It has an intense ruby red color in the glass, with the...
The Costera Cannonau di Sardegna DOC from the Argiolas family winery in Sardinia has an intense ruby red color in the glass with light grana red nuances. The bouquet is...
Certified organic. Intense ruby red. The nose is intense and diversified, with aromas of fruit head, with black cherry, blackberry and currant. Some notes of tobacco and sweet spices anticipate...
This lighter bodied example of Valpolicella helps us transition from the lemon butter sauces of summer, to the red sauce/creamy mushroom sauces of fall. The bright red fruit keeps it...
Led from the beginning in 1997 by the brothers Pico and Vitaliano Maccario, the winery is a symbol of modernity both in the vineyards management and the production of wines:...
