The Cru Fondirò di Milazzo comes from a careful clonal selection of Perricone strains, a variety which, despite fearing excess sunlight, has found an ideal habitat thanks to the considerable...
One of the legendary winemakers of the world, Bruno Giacosa crafted the most prestigious single-vineyard Barolo and Barbaresco wines during a career that spanned nearly eight decades. He joined the...
One of the legendary winemakers of the world, Bruno Giacosa joined the family business at the age of 15, representing the third generation of his Langhe winemaking family. Giacosa’s unfailing...
A complex wine, elegant and austere that signifies the great potential of the "Nero di Troia" (about 70%), the main indigenous variety of the DOC Castel del Monte, that provides...
Deep, firm and complex, very dark aroma of blackcurrants, leather, red pepper and black pepper with cedary aromas, eucalyptus, dried red meat, chilli peppers and a little black olives and...
Tenuta San Guido is a 2.500 hectares estate with around a hundreds of vineyard. It has been the first winery to produce in the 1940s a wine made with Cabernet...
The Family Reserve line features wines where the terroir expresses itself candidly, with pure varietal aromas and a balanced and elegant tannic structure. Barrel agingimparts complexity and longevity to the...
Malma is a term native to Patagonia, meaning pride. Pride in the journey taken and in what has been accomplished. Bodega Malma, owned by the Viola family, pioneers in viticulture...
Malma is a term native to Patagonia, meaning pride. Pride in the journey taken and in what has been accomplished. Bodega Malma, owned by the Viola family, pioneers in viticulture...
Malma is a term native to Patagonia, meaning pride. Pride in the journey taken and in what has been accomplished. Bodega Malma, owned by the Viola family, pioneers in viticulture...
Pure Cabernet Franc, Cabernet Sauvignon and Carménère grapes grown on the VIK estate, using the best practices of holistic, organic, and biodynamic traditions, are fermented in native VIK toasted oak...
The grapes come from vineyards planted in calcareous clay and gravel soils at an altitude between 350 and 450 meters. The grapes for this wine are harvested by hand and...
100% Nerello Mascalese from a small parcel in Rampante, albarello vines of 80-100 years grown at 700 to 900 metres. Made in the same way as ‘Archineri’, Rampante shows great...
100% Nerello Mascalese. Pietradolce “Feudo di Mezzo” Etna Rosso DOC is modern and precise, with notes of strawberry, red plum, mandarin orange zest and wild thyme. Medium-full body, soft tannins...
The Pietradolce Etna Rosso is a red wine made from the Nerello Mascalese grape, grown in a single vineyard on the northern slopes of Mount Etna in Sicily. Aged for...
This is a Bordeaux blend wine of richness and an abundance of black fruit flavours and a long structured finish. Deepest crimson red. Brooding aromatically with notes of cassis, black...
100% Syrah grown at an altitude of 1100 meters above sea level! A Premium variety, it first became fashionable in Spain in the 90s and it was planted a lot,...
100% Malbec grown at an altitude of 1100 meters above sea level! The name for this wine range came with a play of words really. In Spain when you don’t...
A vivid red color with purple hints, with an intense bouquet of blackberry and plum notes. On the palate is it round, well balanced, with a persistent and long finish....
The grapes are grown in the vineyard of Tenute Masso Antico in accordance with organic farming methods and harvested by hand. After vinification, the wine is aged with a double...
