Understanding and enjoying red Burgundy can stay simple and without having to break the bank. A fine red Burgundy will display refined nuances of black currant, red fruit, earth, spice,...
Red Wine Country: France | Region: Côtes-du-Rhône Vintage: 2017 | Grape: Grenache & Syrah Volume: 75cl | ABV: 14.5% Food Pairing: Red meats such as beef, lamb and game.
Brunilde di Menzione Primitivo di Manduria Produced in the Puglia region of Italy, this wine is made from Primitivo grapes and is aged in oak barrels for four months. Grapes...
Brunilde di Menzione Primitivo di Manduria Reserva This aromatic and full-bodied red wine grows in Apulia, deep in the south of Italy on the South coast of the Salento peninsula....
One of the legendary winemakers of the world, Bruno Giacosa joined the family business at the age of 15, representing the third generation of his Langhe winemaking family. Giacosa’s unfailing...
One of the legendary winemakers of the world, Bruno Giacosa crafted the most prestigious single-vineyard Barolo and Barbaresco wines during a career that spanned nearly eight decades. He joined the...
Dark ruby red colour. Intense and elegant aromas of ripe fruit, raisins, black Cherries and plums in alcohol; spicy scents of cocoa, vanilla and tobacco. Sweet and warm aroma, velvety...
Cantina Buglioni is an Italian estate situated in the northeastern wine-producing region of Veneto. Its wine portfolio is almost exclusively dedicated to the wines of Valpolicella. Founded in 1993, Cantina...
Valpolicella Classico Valpolicella Classico is part of the larger Veneto wine region in northeastern Italy. It was the original Valpolicella region until it was given DOC status in 1968. Valpolicella...
Red Wine Country: Italy | Region: Puglia Vintage: 2020 | Grape: Nero di Troia Volume: 75cl | ABV: 13% Food Pairing: Red meats such as beef and lamb, pasta dishes.
The grapes come from vineyards planted in calcareous clay and gravel soils at an altitude between 350 and 450 meters. The grapes for this wine are harvested by hand and...
Grapes are hand harvested at 24.5 – 25.5 balling. Cold soak for two days before it is inoculated with yeast. During fermentation colour/flavour extraction takes place with regular pump-overs every...
Chateau Bellegrave Pauillac 2016 Tasting a Château Bellegrave first and foremost means enjoying a fine Bordeaux. However, it is also an encounter with a land and vines that have found...
Château de la Dauphine 2016 Château de la Dauphine is one of the oldest estates in the Fronsac region, dating back to the late 1600s and with a stunning chateau that...
Château Grand Mayne is a Grand Cru Classé wine estate located in the center of Saint-Émilion in Bordeaux. The name of Chateau Grand Mayne should be taken literally. Mayne comes from the word “manor”, which used...
