Products

The grapes for the Pinot Gris come from organically farmed vineyards around Bechtheim and Westhofen and were selectively harvested by hand into small standard containers. Dreissigacker’s conviction that all wines...

White Wine
Country: Germany | Region: Rheinhessen 
Vintage: 2010 | Grape: Riesling
Volume: 75cl | ABV: 13%
Food Pairing: Pork, shellfish, spicy food, cured meat, poultry.

White Wine
Country: Germany | Region: Rheinhessen 
Vintage: 2017 | Grape: Riesling
Volume: 75cl | ABV: 13%
Food Pairing: Pork, shellfish, spicy food, cured meat, poultry.

White Wine
Country: Germany | Region: Rheinhessen 
Vintage: 2018 | Grape: Chardonnay
Volume: 75cl | ABV: 13%
Food Pairing: Pork, rich fish (salmon, tuna), vegetarian dishes.

White Wine
Country: Germany | Region: Rheinhessen 
Vintage: 2011 | Grape: Riesling
Volume: 75cl | ABV: 13.5%
Food Pairing: Pork, shellfish, spicy food, cured meat, poultry.

White Wine
Country: Germany | Region: Rheinhessen 
Vintage: 2016 | Grape: Riesling
Volume: 75cl | ABV: 13%
Food Pairing: Sushi & sashimi, veal, pork.

Rosé Wine
Country: Germany | Region: Rheinhessen 
Vintage: 2019 | Grape: Pinot Noir
Volume: 75cl | ABV: 11.5%
Food Pairing: Pasta, salads & vegetarian dishes.

White Wine
Country: Germany | Region: Rheinhessen 
Vintage: 2019 | Grape: Riesling
Volume: 75cl | ABV: 12%
Food Pairing: Pork, shellfish, spicy food, cured meat, poultry.

Red Wine
Country: Germany | Region: Rheinhessen 
Vintage: 2015 | Grape: Pinot Noir
Volume: 75cl | ABV: 12.5%
Food Pairing: Beef, veal, poultry, game (wild boar, venison).