Cuvée of Merlot, Cabernet Dorsa, Cabernet Sauvignon,Blaufränkisch & Syrah. Harvest done by hand of ripe and healthy grapes, traditional mash fermentation in wooden fermenting vats and red wine fermenters for...
Chateau Bellegrave Pauillac 2016 Tasting a Château Bellegrave first and foremost means enjoying a fine Bordeaux. However, it is also an encounter with a land and vines that have found...
Château de la Dauphine 2016 Château de la Dauphine is one of the oldest estates in the Fronsac region, dating back to the late 1600s and with a stunning chateau that...
Château Palais Cardinal 2018 Located on the right bank of Bordeaux, the Saint-Emilion Grand Cru Château Palais Cardinal enjoys a privileged location in the Saint-Emilion appellation. The Château Palais Cardinal estate includes a beautiful vineyard...
At Château Tronquoy Lalande, vinification occurs in 22 geothermal-powered stainless steel tanks that enable parcel-by-parcel processing. These tanks are slightly tilted to capture higher-quality press wine without mechanical intervention, resulting...
Maceration time of 5-6 weeks with manual punch downs. Fermentation in 89% in 75hL French oak vats & 11% in French oak barrels. Malolactic in new French oak barrels. Fermentation...
Domaine Du Comte De Thun - La Parrazal 2012 An expressive combination of base wines from younger vines of the Comte de Thun Crus. "La Parrazal" reflects the characteristic features of...
L'Esprit de Chevalier 2016 The Domaine de Chevalier located in Léognan, the Capital town of the Graves Region has a long history. It appears on the famous map of Pierre...
Maceration time of 5-6 weeks with manual punch downs. Fermentation in 100% in 75hL French oak vats. Malolactic in new oak barrels. Fermentation temperature 28°C to 30°C and aged for...
A single-vineyard Merlot aged in barrels, complex andpowerful, with aromas of ripe red fruits, roasted cocoabeans, vanilla & spices. Full-bodied, dense and round onthe palate with melted tannins, beautiful length...
