Château de la Dauphine 2016 Château de la Dauphine is one of the oldest estates in the Fronsac region, dating back to the late 1600s and with a stunning chateau that...
At Château de Malleret, grapes are gently filled by gravity and vinified plot by plot to preserve their unique characteristics. Fermentation occurs at controlled temperatures of 27-28°C in a combination...
Château Grand Mayne is a Grand Cru Classé wine estate located in the center of Saint-Émilion in Bordeaux. The name of Chateau Grand Mayne should be taken literally. Mayne comes from the word “manor”, which used...
Château Palais Cardinal 2018 Located on the right bank of Bordeaux, the Saint-Emilion Grand Cru Château Palais Cardinal enjoys a privileged location in the Saint-Emilion appellation. The Château Palais Cardinal estate includes a beautiful vineyard...
At Château Tronquoy Lalande, vinification occurs in 22 geothermal-powered stainless steel tanks that enable parcel-by-parcel processing. These tanks are slightly tilted to capture higher-quality press wine without mechanical intervention, resulting...
Maceration time of 5-6 weeks with manual punch downs. Fermentation in 89% in 75hL French oak vats & 11% in French oak barrels. Malolactic in new French oak barrels. Fermentation...
