Products

Maceration time of  5-6 weeks with manual punch downs. Fermentation in 89% in 75hL French oak vats & 11% in French oak barrels. Malolactic in new French oak barrels. Fermentation...

Red Wine
Country: Chile | Region: Maipo Valley
Vintage: 2010 | Grape: Carmenere
Volume: 75cl | ABV: 13%
Food Pairing: Duck, lamb, red meat with spices.

Red Wine
Country: Chile | Region: Maipo Valley
Vintage: 2017 | Grape: Carmenere
Volume: 75cl | ABV: 14%
Food Pairing: Chicken or turkey with steamed vegetables.

Red Wine
Country: Chile | Region: Maipo Valley
Vintage: 2018 | Grape: Carmenere
Volume: 75cl | ABV: 13.5%
Food Pairing: Wild boar, beef, lamb.

Red Wine
Country: Italy | Region: Colli Berici - Veneto
Vintage: 2016 | Grape: Cabernet Sauvignon & Carmenere
Volume: 75cl | ABV: 14.5%
Food Pairing: Barbecue, meat grilled on olive wood.

Red Wine
Country: Italy | Region: Colli Berici - Veneto
Vintage: 2017 | Grape: Carmenere & Merlot
Volume: 75cl | ABV: 13.5%
Food Pairing: Italian salami such as sopressa, ham, grilled pork.

Red Wine
Country: Italy | Region: Colli Berici - Veneto
Vintage: 2018 | Grape: Carmenere & Merlot
Volume: 1.5ltr | ABV: 13.5%
Food Pairing: Italian salami such as sopressa, ham, grilled pork.

Red Wine
Country: Italy | Region: Colli Berici - Veneto
Vintage: 2016 | Grape: Carmenere
Volume: 75cl | ABV: 13.5%
Food Pairing: Grilled meat, roast pork, cold cuts and cheese board.

Red Wine
Country: Italy | Region: Colli Berici - Veneto
Vintage: 2015 | Grape: Carmenere
Volume: 75cl | ABV: 15%
Food Pairing: Polenta and sopressa vicentina, grilled or smoked pork.

Maceration time of  5-6 weeks with manual punch downs. Fermentation in 100% in 75hL French oak vats. Malolactic in new oak barrels. Fermentation temperature 28°C to 30°C and aged for...

LQLC Carménère  Boutique Winery in the Provence, belonging to John Malkovich and his wife Nicole Peyran. Vines are planted at low density: 4000 per HA on parcels of land of...

Red Wine
Country: Chile | Region: Cachapoal Valley
Vintage: 2015 | Grape: Cabernet Sauvignon, Carmenere, Syrah & Merlot
Volume: 75cl | ABV: 14%
Food Pairing: Smoked duck breast, grilled salmon.

Red Wine
Country: Chile | Region: Cachapoal Valley
Vintage: 2016 | Grape: Cabernet Sauvignon, Carmenere, Merlot & Cabernet Franc
Volume: 75cl | ABV: 14%
Food Pairing: Foie gras agnolotti in veal consommé, mature cheeses.

Red Wine
Country: Chile | Region: Colchagua Valley
Vintage: 2011 | Grape: Cabernet Sauvignon, Cabernet Franc, Carmenere & Merlot
Volume: 75cl | ABV: 14%
Food Pairing: Wagyu steak, herb rubbed roasted lamb ribs.