Cuvée of Merlot, Cabernet Dorsa, Cabernet Sauvignon,Blaufränkisch & Syrah. Harvest done by hand of ripe and healthy grapes, traditional mash fermentation in wooden fermenting vats and red wine fermenters for...
For the BLANC DE BLANCS VINTAGE, only grapes from Chardonnay grape selections from Champagne were harvested by hand in our mountain locations. After the first fermentation in barrels of various...
Red Wine Country: France | Region: Côtes-du-Rhône Vintage: 2017 | Grape: Grenache & Syrah Volume: 75cl | ABV: 14.5% Food Pairing: Red meats such as beef, lamb and game.
Bruno Giacosa was one of the most important figures on the Italian and global wine scene: father of a historic winery that over the years has stood out as an...
One of the legendary winemakers of the world, Bruno Giacosa joined the family business at the age of 15, representing the third generation of his Langhe winemaking family. Giacosa’s unfailing...
One of the legendary winemakers of the world, Bruno Giacosa crafted the most prestigious single-vineyard Barolo and Barbaresco wines during a career that spanned nearly eight decades. He joined the...
Straw yellow colour with green shimmers. Intense aroma, rich with notes of flowers, fruity with hints of citrus. Good structure and acidity with delicate mineral undertones. Pairings: light appetizers and...
Red Wine Country: Italy | Region: Puglia Vintage: 2020 | Grape: Nero di Troia Volume: 75cl | ABV: 13% Food Pairing: Red meats such as beef and lamb, pasta dishes.
The first Italian white wine to be awarded 100 points by Robert Parker’s Wine Advocate. Epokale sets itself apart from classic Alto Adige Gewürztraminers, redefines boundaries and is a perfect...
The grapes come from vineyards planted in calcareous clay and gravel soils at an altitude between 350 and 450 meters. The grapes for this wine are harvested by hand and...
