Grapes are hand harvested at 24.5 – 25.5 balling. Cold soak for two days before it is inoculated with yeast. During fermentation colour/flavour extraction takes place with regular pump-overs every...
When Patrick De Ladoucette took over the property, he realised the potential and set out to create the very first 'reserve Chablis' sourced and blended from the very best of...
In 1984, the Baron Patrick de Ladoucette took over the Domaine and continued to preserve, yet improve the style and the typicity of the wines. One of the most representative...
At Château de Malleret, grapes are gently filled by gravity and vinified plot by plot to preserve their unique characteristics. Fermentation occurs at controlled temperatures of 27-28°C in a combination...
At Château Tronquoy Lalande, vinification occurs in 22 geothermal-powered stainless steel tanks that enable parcel-by-parcel processing. These tanks are slightly tilted to capture higher-quality press wine without mechanical intervention, resulting...
White Wine Country: France | Region: Sancerre Vintage: 2019 | Grape: Sauvignon Blanc Volume: 75cl | ABV: 14% Food Pairing: Perfect on its own or with shellfish and fish dishes.
White Wine Country: France | Region: Sancerre Vintage: 2018 | Grape: Sauvignon Blanc Volume: 75cl | ABV: 13% Food Pairing: Perfect on its own or with grilled fish.
Maceration time of 5-6 weeks with manual punch downs. Fermentation in 89% in 75hL French oak vats & 11% in French oak barrels. Malolactic in new French oak barrels. Fermentation...
