Grapes are hand harvested at 24.5 – 25.5 balling. Cold soak for two days before it is inoculated with yeast. During fermentation colour/flavour extraction takes place with regular pump-overs every...
When Patrick De Ladoucette took over the property, he realised the potential and set out to create the very first 'reserve Chablis' sourced and blended from the very best of...
In 1984, the Baron Patrick de Ladoucette took over the Domaine and continued to preserve, yet improve the style and the typicity of the wines. One of the most representative...
Fine bubbles which rise slowly, persistent mousse. Straw-colored. A nose of ripe pear with some touches of cut hay. Full fruit, but clean in the mouth. This cuvée contains 40%...
The Brut Rosé is undeniably the calling card of Champagne Billecart Salmon. A blend of 40% Chardonnay and 30% each of Pinot Noir and Meunier, aged for 36 months on...
In the bottle of our brut, an orchestra made up of the three grape varieties plays a particularly balanced score. The 60% Chardonnay lays the foundations of its structure while the 35%...
Twelve titles of "Best Sparkling Wine Cellar Master of the Year" in the space of 20 years, the House of Charles Heidseick makes high-flying champagnes. 60/40/10: this is the perfect...
Chateau Bellegrave Pauillac 2016 Tasting a Château Bellegrave first and foremost means enjoying a fine Bordeaux. However, it is also an encounter with a land and vines that have found...
Château de la Dauphine 2016 Château de la Dauphine is one of the oldest estates in the Fronsac region, dating back to the late 1600s and with a stunning chateau that...
At Château de Malleret, grapes are gently filled by gravity and vinified plot by plot to preserve their unique characteristics. Fermentation occurs at controlled temperatures of 27-28°C in a combination...
Château Grand Mayne is a Grand Cru Classé wine estate located in the center of Saint-Émilion in Bordeaux. The name of Chateau Grand Mayne should be taken literally. Mayne comes from the word “manor”, which used...
