Pure Cabernet Franc, Cabernet Sauvignon and Carménère grapes grown on the VIK estate, using the best practices of holistic, organic, and biodynamic traditions, are fermented in native VIK toasted oak...
Manual harvest with only selected very ripe grapes, on 7th-9th September, 2022. After harvest a selection process of whole cluster & single berry is carried out in the winery. Grapes...