The Cru Fondirò di Milazzo comes from a careful clonal selection of Perricone strains, a variety which, despite fearing excess sunlight, has found an ideal habitat thanks to the considerable...
Manual harvesting of ripe and healthy grapes on 3 October, traditional mash fermentation in wooden fermentation vats followed by a standing time of 8 days, gentle pressing under low pressure,...
Primarily blended with classic Bordeaux grapes, our Verruzzo – which means small wild boar – is clearly part of the Monteverro and Terra di Monteverro family and shares the same...
Blend (Verdejo, Sauvignon Blanc and Chardonnay) is the new trend in the world of wine. These wines are made with different grapes of distinct vines, selected either for their regionality...
Bright, straw yellow with greenish shimmer. The bouquet is pleasingly, fruity with impression of white peach and grapefruit. It is full, fruity and fresh.
