For the Chardonnay JOHANNISKREUZ, the grapes are harvested from mountain locations below the edge of the Haardt. Here they are exposed to the elements on all sides and have been...
Hand-picked ripe and healthy grapes in three selection rounds. After a maceration period of 2 hours, the grapes were gently pressed under low pressure. Fermentation and maturation took place in...
The CRUE comes from three of Schnieder’s most valuable small plots. Many years ago, rare Chardonnay Massale vines from outstanding vineyards in Burgundy were planted there. This means that the...
Pinot Gris – flanked by Roussanne, Grenache Blanc & Pinot Blanc. Harvest of ripe and healthy grapes with an average maceration time of 2 hours, gentle pressing under low pressure,...
Gavi is one of the most fashionable white regions in Italy and the Cortese grape is king. Bergaglio's Gavi di Gavi La Minaia is 100% stainless steel fermented and left...
This Vermentino 2023 is a delicate symphony. Scented and dreamy notes take us to a terrace overlooking the sea. White flowers, lemons and exotic plants. An oasis of peace.
Light straw yellow colour with greenish hints. A clear nose with light scents of green lemon and lime. Fresh, balanced, immediate. The citrus fruits emerge also to the palate, in...
This wine is the combination of two vineyards - those with Inzolia and Chardonnay grapes. Part of the grapes were fermented in steel tanks while others were fermented and refined in oak...
Fresh, with medium intensity aromas of citrus fruit and stone such us peach and apricot with soft mineral notes. It has a very tasty finish and even a salty twist,...
Malma is a term native to Patagonia, meaning pride. Pride in the journey taken and in what has been accomplished. Bodega Malma, owned by the Viola family, pioneers in viticulture...
Loureiro originates from the Lima sub-region, the birthplace of the Loureiro grape variety. This area is characterized by granitic soils, which are deep and low in organic matter. The vineyards...
An international grape variety, it finds in the area one of the favorite places of choice thanks to the very frequent daily temperature variations. The fresh and dry soil enhances its...
The name “Selida” comes from Old High German and means “small farmstead”, a tribute to the longstanding culture of smallholdings that still constitute the strength of Cantina Tramin. The climate...
It is a fine white wine, slightly aromatic intensely floral with a bouquet of elderflower and nettle, and spicy notes of paprika and green gooseberries. Its freshness and intense flavour can...
The Pietradolce Etna Bianco is a white wine made from the local Carricante grape variety, grown on the northern slopes of Mount Etna. Soft straw yellow in colour, the bouquet...
Fritz Waßmer’s new wine simply named “Everybody’s White”. Coming from a blend of Muller Thurgau, Pinot Blanc & Sauvignon Blanc grapes from the sun-drenched vineyards in Baden, Germany. Sprightly orange...
Familia Zuccardi is a family-run winery based in the Mendoza region of Argentina. Founder Alberto Zuccardi moved to Mendoza in the 1940s from Tucumán, where his grandparents had settled after...
Comte Lafond Grande Cuvée is produced by Baron Patrick de Ladoucette in the Loire Valley on soils that are mainly limestone with some parcels of flint clay. Patrick is sometimes...
The Comte Lafond, ancestor of Baron Patrick de Ladoucette, acquired vineyards in the Loire in the 18th Century. He was originally from Burgundy and decided to diversify his vineyard properties....
When Patrick De Ladoucette took over the property, he realised the potential and set out to create the very first 'reserve Chablis' sourced and blended from the very best of...
