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A fresh and aromatic single-varietal Sauvignon Blanc, with notes of melon, pear, citrus and white flowers, with a nice volume on the palate and a lingering finish. Night harvest, short skin contact maceration, pressing with inert gas, low temperature fermentation & maturation on fine lees.
Ideal pairing with a smoked trout maki rolls, sea bream ceviche, zucchini goat
cheese and mackerel rillettes.
