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Hand picked at the end of October, often in two times to select the ripest grapes, which have developed a little bit of botrytis.
The grapes are destemmed, crushed and the wine is fermented in french oak tonneaux and big oak barrels.
e end of fermentation, the wine ages for around 15 months in French oak tonneaux and the 20-30% in Slavonian big barrels. During this period, the wine remains on the fine lees, where it acquires complexity and a rich bouquet. It is released after a few bottle ageing.
Colour is intense straw yellow, with golden nuances. Characterful wine. On the nose, reminiscent of exotic fruit, yellow peach and dry apricot, nuts and almond, sweet spices such as saffron, ginger powder, white pepper, honey and a light balsamicity. On the Palate warm, elegant, smooth and persistent.
