Viña Vik Vik, a red wine from Colchagua Valley, Chile.

Viña Vik Vik

Red Wine
Chile | Region: Colchagua Valley
Vintage: 2011 | Grape: Cabernet Sauvignon, Cabernet Franc, Carmenere & Merlot
Volume: 75cl | ABV: 14%
Food Pairing: Wagyu steak, herb rubbed roasted lamb ribs.

Viña Vik Vik

Finesse, elegance, complexity, intensity, length and freshness are the unique characteristics that all together level up to extraordinary. VIK is a remarkable visionary Bordeaux style blend, which stands out for its formidable ability to evolve and move the consumer and ultimately indulge you in pure luxury.

Tasting Notes

This wine is a deep rich red with violet undertones. Ripe fresh red fruit aromas enhanced with spices emerge in the glass, delivering an aromatic complexity that awakening the senses. The attack is structured and elegant, typical of Cabernet Sauvignon, presenting velvety linear tannins on the mid-palate. Complex and appealing, French oak barrel aging imparts a unique liveliness to the wine coupled with hints of nuts and a subtle touch of mocha on the finish.

Grape variety: 67% Cabernet Sauvignon, 17% Cabernet Franc, 14% Carmenere, 2% Merlot.

Ageing: 23 months in French oak barrels.

Best served with: Wagyu steak, herb rubbed roasted lamb ribs. 

Serving temperature: 16º - 18ºC.

Peak drinking: Now - 15 to 20 years.