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Tasting Notes
An elegant wine from Thymiopoulos produced from a single Xinomavro parcel planted
44 years ago near Trilofos village.
The region is characterized by a warm climate tempered by Mediterranean winds and by air flowing down from Vermio mountain, significant diurnal range and relatively low temperatures despite low altitude, which contribute to the ripening complexity of this blend.
Grape variety: 100% Xinomavro.
Vinification: Grapes are 80% de-stemmed, fermented with indigenous yeasts and macerated for 40 days. Maturation takes place for 12 months in second-use, 500-litre French oak barrels.
