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The village level wine of the estate, it is produced from fully ripe grapes from the estate owned Gamlitz village vineyards. The steeply sloping vineyards are situated at 350 – 450 metres above sea level. Cool microclimate. Selective harvest takes place exclusively by hand in small boxes. The maturation time is between 4 - 8 hours, fermentation in stainless steel tanks, classic maturation on the fine lees for 4 - 5 months.
Fragrant mint with white asparagus and elegant gooseberry, harmoniously united on the palate, plenty of drinking pleasure.