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Grapes: Chardonnay, Pinot Noir & Meunier
Alcohol: 12% abv
Type: Sparkling Rosé, Classic Method
Vintage: N.V.
Format: 75cl
Sub-Region: Montagne de Reims
Region: Champagne
Country: France
Champagne Palmer & Co is a prestigious Champagne house located in the city of Reims in the Champagne region of France. The house was founded in 1947 by seven wine-growing families who owned Premier Cru and Grand Cru vineyards in the Montagne de Reims, one of the most highly regarded areas of Champagne. These founders shared the goal of producing high-quality Champagne that expressed the excellence of the region’s terroir while combining tradition with precise winemaking techniques.
Today, Palmer & Co works with a network of hundreds of growers and vineyards across the Champagne region, with a strong focus on vineyards in the Montagne de Reims. Many of these vineyard sites are classified as Premier Cru or Grand Cru, which are the highest quality classifications in Champagne. This access to top vineyard sites allows the house to produce wines with consistent structure, balance, and depth. The grapes used in their Champagnes mainly include the traditional varieties Chardonnay, Pinot Noir, and Pinot Meunier, each contributing different characteristics to the final blend.
One of the defining features of Palmer & Co is its commitment to extended ageing. The wines mature in deep chalk cellars in Reims for longer than the minimum period required by Champagne regulations. Non-vintage wines are aged for about four years, while vintage Champagnes can mature for five to eight years or longer. This extended ageing helps develop greater complexity, texture, and depth in the wines.
The style of Palmer & Co Champagne is described as elegant, balanced, and precise. The freshness and purity of Chardonnay bring brightness and finesse, while Pinot Noir contributes structure and power, and Meunier adds roundness and fruit character. Combined with a significant proportion of reserve wines and long ageing on the lees, this blending approach produces Champagnes that are complex, refined, and expressive of the Montagne de Reims terroir.
Champagne Palmer & Co Rosé Solera is a distinctive rosé Champagne that reflects the house’s innovative approach to blending and ageing. The wine is produced using a solera system, where reserve wines from multiple vintages are continuously blended together over time. This method, which is more commonly associated with Sherry production, allows Palmer & Co to maintain a consistent style while building complexity and depth across successive vintages. The blend is mainly based on Chardonnay and Pinot Noir, with a portion of red wine added to give the Champagne its rosé color and additional structure.
In appearance, Rosé Solera shows a delicate salmon-pink color with fine, persistent bubbles. On the nose, the wine is expressive and elegant, offering aromas of fresh red berries such as strawberry, raspberry, and red currant, along with subtle floral notes. With ageing, more complex aromas appear, including hints of pastry, toasted bread, and light spice, reflecting the wine’s time spent maturing on the lees.
On the palate, the wine is fresh, vibrant, and well balanced, combining lively acidity with a smooth and refined texture. Flavors of red fruits are complemented by citrus and subtle brioche notes, creating a harmonious balance between freshness and complexity. The finish is typically long, crisp, and elegant, making Rosé Solera a sophisticated and expressive rosé Champagne that showcases the precision and blending expertise of Champagne Palmer & Co.
The Champagne wine region is located in northeastern France, about 150 km east of Paris, and is one of the most famous sparkling wine regions in the world. The region has a cool continental climate with significant maritime influence, which creates relatively low average temperatures and a short growing season. These cool conditions slow down grape ripening, allowing grapes to retain high acidity and moderate sugar levels, which are essential for producing high-quality sparkling wines. The region also experiences moderate rainfall throughout the year and occasional frost risks in spring, making viticulture challenging but ideal for producing fresh and elegant base wines for Champagne.
A key component of Champagne’s terroir is its unique chalky soils, formed from ancient marine sediments. These soils provide excellent drainage while also retaining enough moisture to support the vines during dry periods. The chalk also reflects sunlight and helps regulate soil temperature, contributing to the consistent ripening of grapes. This distinctive terroir supports the three main grape varieties used in Champagne production: Chardonnay, Pinot Noir, and Pinot Meunier, each contributing different characteristics such as acidity, structure, and fruitiness to the final blend.
The Montagne de Reims is one of the most important sub-regions of Champagne, located south of the city of Reims. Despite its name, which means “Mountain of Reims,” the area is actually a forested plateau with vineyards planted on its slopes. The region is particularly known for its Premier Cru and Grand Cru villages, which produce some of the highest-quality grapes in Champagne. The slopes of the Montagne de Reims provide excellent sun exposure and protection from strong winds, creating favorable growing conditions for the vines.
Ideal drinking temperature 10° Celsius.
