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Grapes: Chardonnay, Pinot Noir & Meunier
Alcohol: 12% abv
Type: Sparkling White, Classic Method
Vintage: N.V.
Format: 75cl
Sub-Region: Montagne de Reims
Region: Champagne
Country: France
Champagne Palmer & Co is a prestigious Champagne house located in the city of Reims in the Champagne region of France. The house was founded in 1947 by seven wine-growing families who owned Premier Cru and Grand Cru vineyards in the Montagne de Reims, one of the most highly regarded areas of Champagne. These founders shared the goal of producing high-quality Champagne that expressed the excellence of the region’s terroir while combining tradition with precise winemaking techniques.
Today, Palmer & Co works with a network of hundreds of growers and vineyards across the Champagne region, with a strong focus on vineyards in the Montagne de Reims. Many of these vineyard sites are classified as Premier Cru or Grand Cru, which are the highest quality classifications in Champagne. This access to top vineyard sites allows the house to produce wines with consistent structure, balance, and depth. The grapes used in their Champagnes mainly include the traditional varieties Chardonnay, Pinot Noir, and Pinot Meunier, each contributing different characteristics to the final blend.
One of the defining features of Palmer & Co is its commitment to extended ageing. The wines mature in deep chalk cellars in Reims for longer than the minimum period required by Champagne regulations. Non-vintage wines are aged for about four years, while vintage Champagnes can mature for five to eight years or longer. This extended ageing helps develop greater complexity, texture, and depth in the wines.
The style of Palmer & Co Champagne is described as elegant, balanced, and precise. The freshness and purity of Chardonnay bring brightness and finesse, while Pinot Noir contributes structure and power, and Meunier adds roundness and fruit character. Combined with a significant proportion of reserve wines and long ageing on the lees, this blending approach produces Champagnes that are complex, refined, and expressive of the Montagne de Reims terroir.
Champagne Palmer & Co La Réserve is the house’s signature non-vintage Champagne, designed to represent the classic style and balance of the winery. It is typically a blend of the three traditional Champagne grape varieties—Chardonnay, Pinot Noir, and Pinot Meunier—sourced mainly from Premier Cru and Grand Cru vineyards in the Montagne de Reims and surrounding areas. A significant proportion of reserve wines from previous vintages is included in the blend, which helps maintain consistency and adds complexity and depth to the final wine.
In appearance, La Réserve usually shows a pale golden color with fine, persistent bubbles, reflecting careful production and long ageing on the lees. On the nose, the wine offers elegant and expressive aromas, including notes of citrus fruits, green apple, pear, and white flowers. These fresh aromas are often complemented by secondary notes of brioche, toasted bread, almonds, and light honey, which develop during the extended ageing process in the cellar.
On the palate, the wine is fresh, well balanced, and refined, with lively acidity and a creamy mousse. Flavors of citrus, orchard fruits, and subtle pastry notes create a harmonious combination of freshness and richness. The finish is long, clean, and elegant, making La Réserve a classic and versatile Champagne that reflects the balanced and precise house style of Palmer & Co.
The Champagne wine region is located in northeastern France, about 150 km east of Paris, and is one of the most famous sparkling wine regions in the world. The region has a cool continental climate with significant maritime influence, which creates relatively low average temperatures and a short growing season. These cool conditions slow down grape ripening, allowing grapes to retain high acidity and moderate sugar levels, which are essential for producing high-quality sparkling wines. The region also experiences moderate rainfall throughout the year and occasional frost risks in spring, making viticulture challenging but ideal for producing fresh and elegant base wines for Champagne.
A key component of Champagne’s terroir is its unique chalky soils, formed from ancient marine sediments. These soils provide excellent drainage while also retaining enough moisture to support the vines during dry periods. The chalk also reflects sunlight and helps regulate soil temperature, contributing to the consistent ripening of grapes. This distinctive terroir supports the three main grape varieties used in Champagne production: Chardonnay, Pinot Noir, and Pinot Meunier, each contributing different characteristics such as acidity, structure, and fruitiness to the final blend.
The Montagne de Reims is one of the most important sub-regions of Champagne, located south of the city of Reims. Despite its name, which means “Mountain of Reims,” the area is actually a forested plateau with vineyards planted on its slopes. The region is particularly known for its Premier Cru and Grand Cru villages, which produce some of the highest-quality grapes in Champagne. The slopes of the Montagne de Reims provide excellent sun exposure and protection from strong winds, creating favorable growing conditions for the vines.
Ideal drinking temperature 10° Celsius.
