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The idea with the Bean is to create a wine with dark fruit that is finely integrated with coffee/mocha flavours. To achieve this, the wine was fermented and aged on well roasted French oak staves. The Bean has a deep purple colour, the nose shows dark mocha and roasted coffee bean aromas. The wine has a lot of tannin, but these tannins are fine and silky and well integrated. The palate is mouth filling and surprisingly complex for such a young wine. Once tasted, this is a wine not easily forgotten.
Notice: No coffee beans were used, abused or mistreated during the winemaking process.
Best served with: Light spicy dishes, grilled or roast sirloin, rump fillet of beef and venison.