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The grapes are grown in the vineyard of Tenute Masso Antico in accordance with organic farming methods and harvested by hand. After vinification, the wine is aged with a double passage in cocciopesto amphorae and in French and American oak barrels. The cocciopesto amphorae, a special mixture of crushed earthenware aggregates, fibers, stone fragments, sand, cement binder and water, guarantee to the wine a controlled micro oxygenation and the result is a fully developed wine with peculiar and genuine flavors.
